Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

2012-10-06
  • Yield : 24
  • Servings : 24
  • Prep Time : 40m
  • Cook Time : 60m
  • Ready In : 1:40 h
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This is a very popular Cajun dish, a pistolette is savory, stuffed bread roll, which is then baked or deep-fried. Cooking in the wax paper makes for a crispy crust so don’t skip that step! Sautéed bell pepper and breakfast sausage make for a nice addition.

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