Beef Eggplant Hash

  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 30m
  • Cook Time : 1:45 h
  • Ready In : 2:15 h
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Eggplants. Cajuns just say – brahams! Question – do you use a potato peeler or a paring knife to peel your eggplants?


  • 1 1/2 pounds tender-cut diced beef
  • 1 1/2 pounds eggplant, diced into cubes
  • 1 1/2 ribs celery, chopped
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 1 clove garlic, diced
  • 1 (14.5 oz) can stewed tomatoes
  • 1 tsp sugar
  • Salt and cayenne pepper to taste
  • water


Step 1

After meat is diced, season with salt and pepper. Place meat and all chopped vegetables in a 9.5x14-inch oblong dish.

Step 2

Pour can of tomatoes and enough water (mix sugar in water) to be level with ingredients. Stir to evenly spread around ingredients.

Step 3

Bake in a preheated 400 degree oven for 1 hour 45 minutes. If necessary, add water to desired thickness.

Step 4

Stir several times during baking to prevent drying out. Serve over rice.

Recipe Type:


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Kaplan, Louisiana Louisiana
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