Beef and Mac-N-Cheese Goulash2002-05-13
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
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This dish is easy, inexpensive and yummy comfort food being mixed into one pot! Hungarian Goulash where the dish name Goulash originated was a stew mixture made with beef and vegetables. My guess is because what you cooked ended up in one pot where you “mixed all the stuff” together.
- 1 lb ground beef
- 1 (15 oz) can tomato sauce
- 1 cup water
- 1 (15 oz) can kernel corn, drained
- 1 package macaroni and cheese, prepared
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Prepare the macaroni and cheese according to directions.
Brown the ground meat, seasoned with salt and pepper to taste. Add onion and green pepper; sauté for 10 minutes. Add the tomato sauce and water and cook for 30 minutes on low heat, stirring to prevent scorching or sticking. Stir in the corn and prepared macaroni and cheese and remove from heat. Serve and enjoy!