Becky’s Bread Pudding2002-05-27
- Course: Desserts
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
- Add to Recipe Box
- 1 stick butter
- 1 (12 oz) can evaporated milk
- 1 cup sugar
- 4 eggs (if you want meringue, just the egg whites)
- 1 tsp vanilla
- 1/2 bag miniature marshmallows
- 3/4 loaf of white bread or hard stale French bread
In a large glass bowl combine sugar, eggs, and vanilla. Put aside.
In a medium saucepan, melt the butter in the milk until it begins to bubble around the edge of the pan.
Pour the milk mixture into the sugar mixture.
Break the bread into small pieces; add bread and marshmallows into the mixture. Once the bread has absorbed all the liquid, pour into a lightly buttered 9x12 pan. Bake at 350 for 30 minutes or until the top is light brown.