Becky’s Bread Pudding

  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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  • 1 stick butter
  • 1 (12 oz) can evaporated milk
  • 1 cup sugar
  • 4 eggs (if you want meringue, just the egg whites)
  • 1 tsp vanilla
  • 1/2 bag miniature marshmallows
  • 3/4 loaf of white bread or hard stale French bread


Step 1

In a large glass bowl combine sugar, eggs, and vanilla. Put aside.

Step 2

In a medium saucepan, melt the butter in the milk until it begins to bubble around the edge of the pan.

Step 3

Pour the milk mixture into the sugar mixture.

Step 4

Break the bread into small pieces; add bread and marshmallows into the mixture. Once the bread has absorbed all the liquid, pour into a lightly buttered 9x12 pan. Bake at 350 for 30 minutes or until the top is light brown.


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Kaplan, Louisiana Louisiana
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