BBQ Shrimp


These will remind you of dining in New Orleans at Middendorf’s restaurant.


  • 1 cup butter
  • 1 cup lemon juice
  • 1/2 cup olive oil
  • 1/2 cup barbeque sauce
  • 1/2 cup chopped onions
  • 3 ounces Jack Daniels
  • 4 tbsp garlic powder
  • 4 tbsp Worcestershire sauce
  • 4 tbsp soy sauce
  • 2 tbsp black pepper
  • 2 tbsp dried basil
  • 2 tbsp chopped chives
  • 2 tbsp Cajun seasoning
  • 2 tbsp parsley
  • 1 tbsp Tabasco
  • 1 tsp dried thyme
  • 1 tsp rosemary
  • 1 lemon thinly sliced
  • 3 lbs shrimp (21-25 count heads-on)


Step 1

Preheat oven to 375 degrees. In a heavy bottomed sauté pan, heat butter and olive oil over medium high heat. Combine all remaining ingredients and blend well into butter mixture. Cook 2-3 minutes.

Step 2

Place head-on-shrimp in a large baking pan with a 1 inch lip. Pour melted butter mixture on top of shrimp, coating evenly. Place shrimp on center rack and cook 3-5 minutes or until pink and cooked. Turn one time, baste well and cook an additional 3-5 minutes. Serve with French bread.

Recipe Type: ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!