Banana Tapioca Pudding2007-12-09
- Course: Desserts
- Yield : 6
- Servings : 6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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I remember when my mother used to cook this, the whole house smelled wonderful.
- 2 3/4 cup milk
- 3 tbsp quick cooking Tapioca
- 1/3 cup sugar
- 1 egg, slightly beaten
- 1 tsp vanilla or almond extract
- 2 banana, sliced
In saucepan combine milk, tapioca, sugar, and egg. Let stand for five minutes.
Over medium heat, cook and stir until the mixture comes to a full boil; remove from heat.
Stir in the vanilla and bananas. Cool for 20 minutes; serving warm or cold.