Banana Split Cake


A simple cake, reminiscent of a banana split, which always reminds me of eating ice cream on Holly Beach.


  • Crust
  • 2 cups graham cracker crumbs
  • 1/4 cup margarine, melted
  • Cake
  • 1/2 cup margarine
  • 2 1/2 cup powdered sugar
  • 2 eggs
  • 4 - 5 bananas, sliced lengthwise
  • 1 (20 oz) can of chunk pineapple, drained
  • 4 cups of whole strawberries
  • 1 cup whipping cream
  • Chopped nuts for topping
  • Caramel and chocolate syrup (optional)


Step 1

Crust: Mix the graham cracker crumbs with the margarine and press into the bottom of a 9x13 pan. Bake at 350 degrees for 10 minutes. Set aside to cool.

Step 2

Cake: In a stand mixer combine the margarine, sugar and egg. Mix and spread over the cooled crust.

Step 3

Place the bananas as the next layer, cut side down. Spread the pineapple chunks on top, then the strawberries.

Step 4

Whip the cream, spread over the entire dish and sprinkle with nuts. For an added touch, drizzle caramel and chocolate over the top layer.

Step 5

Refrigerate 4 hours before serving.


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Kaplan, Louisiana Louisiana
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