Banana Punch

25 servings Prep: 15 m Cook: 10 m Total: 1 h 15 m Beginner
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This sweet banana punch has a nice pulpy texture from fresh mashed bananas, balanced with orange juice, pineapple juice, lemon juice, and a splash of ginger ale. Perfect for parties and gatherings.

Ingredients

25 servings
  • 4 cups sugar
  • 6 cups water
  • 2 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cups pineapple juice
  • 5 bananas
  • 28 ounces ginger ale

Step-by-Step Instructions

  1. First make a simple syrup by combining the 4 cups sugar and 6 cups water. Heat over a low fire and stir until clear, about 8-10 minutes.
  2. Remove from heat and add the orange juice, lemon juice, pineapple juice and mashed bananas.
  3. Chill for at least 1 hour. Before serving, add the ginger ale.

Common Problems and Solutions

Q: Can I make this ahead of time?

A: Yes, prepare everything except the ginger ale up to 24 hours ahead. Add the ginger ale just before serving to keep it fizzy.

Q: Why does my punch look brown?

A: The bananas will oxidize and darken slightly - this is normal. Adding the lemon juice helps slow this process. Prepare closer to serving time if you want a lighter color.

Tips and Techniques

Mash the bananas thoroughly for the best texture, or blend them with some of the juice for an even smoother consistency. Chill the punch bowl or serving container ahead of time to keep the punch cold longer.

Ingredient Substitutions

  • ginger ale: lemon-lime soda or club soda
  • fresh bananas: frozen bananas

Equipment Needed

  • Large pot for simple syrup
  • Whisk or spoon for stirring
  • Potato masher or fork for bananas
  • Punch bowl