Banana Pudding II

  • Yield : 8
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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A classic childhood favorite.


  • 2 cups sugar
  • 6 tbsp cornstarch
  • 4 cups milk
  • 3 tbsp vanilla
  • 2 tbsp vanilla
  • 2 beaten egg yolks
  • vanilla wafers
  • sliced bananas
  • banana flavor optional


Step 1

Combine all ingredients except the vanilla wafers and bananas. Cook over low heat until the mixture thickens. The original recipe does not include the banana flavoring but as an option can be added for additional flavor.

Step 2

In a casserole or round dish, layer the vanilla wafers, sliced bananas and the cream filing. End with the cream filling topped with vanilla wafer crumbles. Chill and serve.


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Crowley, Louisiana Louisiana
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