- Course: Cakes & Candy
A popular bread especially when bananas are going brown. Very easy to make and easier to enjoy.
- 3 large ripe bananas
- 1 cup sugar
- 1 egg
- 4 tbsp butter or margarine, melted and cooled
- 1 1/2 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
Preheat oven to 325 degees. Lightly grease a loaf pan and set aside.
In a bowl, mash the bananas. You should have at least one cup. Beat in the sugar, then the egg and butter.
In another bowl, stir together flour, salt, and baking soda; add to the banana mixture and stir until all the dry ingredients are moistened. Pour batter into prepared pan. Bake for 55 to 60 minutes.