Baked Spaghetti and Cheese

6 servings Prep: 10 m Cook: 50 m Total: 1 h Beginner
5.0/5 (1)
A great hit with kids. This simple casserole combines spaghetti with a rich, creamy Velveeta cheese sauce and American cheese topping, baked until golden and bubbly. Ready in about an hour with minimal prep.

Ingredients

6 servings
  • 1 can 12 oz evaporated milk
  • 1/2 cup margarine
  • 1 pound Velveeta cheese, cubed
  • 1 pound (16 oz) spaghetti
  • 4 to 6 slices American Cheese

Step-by-Step Instructions

  1. Preheat oven to 350°F.
  2. Combine milk, margarine, and Velveeta cheese in a 2 quart casserole dish; simmer over low heat until cheese is melted and smooth, stirring occasionally, about 10-15 minutes.
  3. While cheese sauce simmers, boil spaghetti in salted water according to package directions until al dente, about 8-10 minutes.
  4. Drain spaghetti well and mix with cheese sauce until evenly coated.
  5. Top with American cheese slices and bake in preheated 350°F oven for 20-25 minutes, until cheese begins to brown and casserole is bubbly.

Tips and Techniques

You can substitute butter for margarine for a richer flavor, and feel free to add cooked ground beef or sausage to make it heartier.

Ingredient Substitutions

  • Velveeta cheese: any melting cheese like Colby or mild cheddar
  • margarine: butter
  • evaporated milk: whole milk or half-and-half

Equipment Needed

  • 2 quart casserole dish
  • large pot for boiling pasta
  • colander