Baked Eggplant

  • Yield : 1
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h
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Excellent as a side dish with any meat, this eggplant dish can be thought of as “baked fried eggplant”. Eggplant is a close relative of the tomato, pepper and potato family and is a classic staple in Cajun Country.


  • 2 medium to large eggplants
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1 egg lightly beaten
  • 1/2 cup bread crumbs or cracker meal
  • 1/4 cup butter


Step 1

Peel eggplant and cut into 1/4-inch thick rounds

Step 2

Sprinkle eggplant with salt and pepper or your favorite Cajun seasonings

Step 3

Dredge the eggplant in flour, then dip in egg and finally coat with the bread crumbs

Step 4

Place in a buttered casserole dish and dot with butter pieces

Step 5

Bake at 325° for one hour

Step 6

Sprinkle with Parmesan cheese (optional)

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