Baked Candied Yams

6 servings Total: 1 h 15 m Beginner
5.0/5 (1)
Classic baked candied yams with sweet potatoes glazed in a rich butter-sugar syrup and topped with pecans. This traditional Southern side dish bakes until tender with a golden caramelized coating, perfect for holiday meals or Sunday dinner.

Ingredients

6 servings
  • 6 - 8 medium sweet potatoes
  • 2 cups sugar
  • 2 sticks butter
  • 1/4 cup water
  • Generous handful of pecan halves
  • 1 tbsp cinnamon (optional)
  • 1 tsp nutmeg (optional)

Step-by-Step Instructions

  1. Preheat oven to 350 degrees. Peel potatoes and slice in 1/4 - 1/2 inch slices. Place neatly in a buttered 11x13 inch baking dish.
  2. In a medium saucepan mix the sugar, butter and water. Bring to a boil and let boil for 4-5 minutes stirring constantly. Immediately pour the hot syrup over the potatoes.
  3. Bake for 45 minutes, basting with the juice every 15 minutes. For the last 15 minutes of baking, sprinkle pecan halves on top and continue baking until potatoes are tender and syrup is thick and bubbly.

Common Problems and Solutions

Q: Why are my candied yams too watery?

A: Make sure to boil the sugar syrup for the full 4-5 minutes before pouring over the potatoes. This thickens it slightly. Also, don't skip the basting steps - they help the syrup reduce and coat the potatoes properly.

Q: Can I make these ahead of time?

A: Yes, you can prepare through step 2, cover and refrigerate. Bring to room temperature before baking. You can also fully bake them, then reheat covered at 325°F for 20-25 minutes.

Tips and Techniques

For even cooking, try to slice the sweet potatoes to a uniform thickness. The optional cinnamon and nutmeg add wonderful warmth - sprinkle them over the potatoes before pouring on the syrup if using.

Ingredient Substitutions

  • butter: margarine or coconut oil
  • white sugar: light brown sugar or half brown/half white
  • pecan halves: chopped walnuts or toasted marshmallows

Equipment Needed

  • 11x13 inch baking dish
  • Medium saucepan
  • Basting brush or spoon

Historical Context

Candied yams became a Southern holiday staple in the early 20th century when sugar became more affordable. In Louisiana, they’re a traditional Thanksgiving and Christmas side dish, often served alongside cornbread dressing and other holiday favorites.