Aunt Ruby's Blue Cheese Dressing

20 servings Prep: 15 m Cook: PT0M Total: 15 m Beginner
5.0/5 (1)
Aunt Ruby's Blue Cheese Dressing
Blue cheese dressing is a popular salad dressing that has been adopted into Cajun culture. This tangy, creamy dressing with blue cheese crumbles, sour cream, and mayonnaise is perfect with Cajun Hot Wings or any fresh salad.

Ingredients

20 servings
  • 6 ounces Blue Cheese crumbles
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup wine vinegar
  • 1 tbsp grated onion (very fine)
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • Sprinkle of black pepper

Step-by-Step Instructions

  1. Crumble blue cheese in bowl. Add the remaining ingredients and mix well until combined.
  2. Chill for one hour before serving to allow flavors to meld.
  3. Store any unused portion refrigerated in a closed jar or bottle for up to one week.

Common Problems and Solutions

Q: Can I make this ahead of time?

A: Absolutely! This dressing actually tastes better after sitting for a few hours or overnight, as the flavors have more time to blend together.

Q: My dressing is too thick. How can I thin it out?

A: Add a tablespoon of milk or buttermilk at a time until you reach your desired consistency. Some people prefer it thick for dipping, others thinner for salad dressing.

Tips and Techniques

For the best flavor, use good quality blue cheese crumbles rather than pre-packaged dressing crumbles. Grate the onion on the finest part of your grater so it distributes evenly without leaving chunks. If you prefer a chunkier dressing, reserve some of the blue cheese crumbles and stir them in at the end instead of mixing everything together.

Ingredient Substitutions

  • sour cream: Greek yogurt or buttermilk
  • wine vinegar: white vinegar or apple cider vinegar
  • blue cheese: Gorgonzola or Roquefort

Equipment Needed

  • Mixing bowl
  • Grater (for onion)
  • Jar or bottle with lid (for storage)