Apple Pie Cake

12 servings Beginner
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Apple Pie Cake
Easy apple pie cake made with canned apple pie filling, cinnamon, and nutmeg. Mix everything in one bowl and bake for a moist spiced cake that tastes like apple pie without the fuss of making crust.

Ingredients

12 servings
  • 3/4 cup cooking oil
  • 2 cups sugar
  • 3 cups flour
  • 2 eggs
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp vanilla
  • 1 (20 oz) can apple pie filling
  • 1 tsp baking soda

Step-by-Step Instructions

  1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
  2. Mix all ingredients together in a large bowl until well combined. The batter will be thick.
  3. Pour batter into the prepared 9x13 pan and spread evenly.
  4. Bake at 350°F for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let cool before slicing and serving.

Common Problems and Solutions

Q: Can I use fresh apples instead of canned pie filling?

A: Yes, you can use about 3 cups of peeled, diced apples tossed with 2 tablespoons sugar and 1 tablespoon cornstarch. The canned filling makes it easier and adds extra sweetness and thickness.

Q: Why is my cake dry?

A: Don't overbake - check at 40 minutes with a toothpick. The cake should be moist due to the apple pie filling. Also make sure you're measuring flour correctly (spoon and level, don't pack).

Tips and Techniques

This cake is even better the next day after the flavors have melded. Store covered at room temperature. Serve with vanilla ice cream or whipped cream for an extra treat.

Ingredient Substitutions

  • canned apple pie filling: fresh diced apples (3 cups) with 2 tbsp sugar and 1 tbsp cornstarch
  • cooking oil: melted butter or coconut oil

Equipment Needed

  • 9x13 inch baking pan
  • Large mixing bowl
  • Toothpick for testing doneness