Apple Crisp

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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A quick, easy and delicious cake.


  • 5 - 6 Granny Smith Apples
  • 1/2 box dry yellow cake mix
  • 1/2 cup of cinnamon and sugar mixed together
  • 1 stick butter


Step 1

Peel and slice the apples about a 1/2 inch thick.

Step 2

Spray a pie dish lightly with Pam. Line the bottom with the apple slices and then pour the dry cake mix over top. Cut the butter into pats and spread over top of the cake mix, then sprinkle the cinnamon sugar over top.

Step 3

Bake at 350 for 25 to 30 minutes until golden brown.

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