Angel’s Seafood Delight

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m
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This recipe is a perfect use for fake crab meat.


  • 1 package imitation crab meat
  • 1 package crawfish tails
  • 1 package or 2 of shredded cheese
  • 1 can cream of mushroom soup
  • 2 large eggs


Step 1

Break up the crab meat in a large bowl.

Step 2

Sauté the crawfish tails in a small amount of butter and add to the crab-meat.

Step 3

Add in the half of the shredded cheese (reserve some for topping) and the cream of mushroom, and mix well.

Step 4

Lightly grease casserole dish and pour the mixture into the dish.

Step 5

Sprinkle the rest of the cheese on top of the dish. Break the eggs in a small bowl, mix well and pour the eggs over the mixture. Bake at 350 degrees for 15 minutes or until the cheese has melted.

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