Angel's Seafood Delight
Ingredients
8
servings
- 1 package imitation crab meat
- 1 package crawfish tails
- 1 to 2 packages shredded cheese
- 1 can cream of mushroom soup
- 2 large eggs
- butter (for sautéing)
Step-by-Step Instructions
- Preheat oven to 350°F.
- Break up the crab meat in a large bowl.
- Sauté the crawfish tails in a small amount of butter over medium heat for 3-4 minutes until heated through, then add to the crab meat.
- Add in half of the shredded cheese (reserve some for topping) and the cream of mushroom soup, and mix well.
- Lightly grease a casserole dish and pour the mixture into the dish.
- Sprinkle the rest of the cheese on top of the dish. Break the eggs in a small bowl, mix well and pour the eggs over the mixture.
- Bake at 350°F for 15 minutes or until the cheese has melted and the eggs are set.
Common Problems and Solutions
Q: Why are my eggs not setting properly?
A: Make sure to beat the eggs well before pouring over the top, and don't overbake—15 minutes at 350°F should be enough for the eggs to set without becoming rubbery.
Q: Can I use fresh crab instead of imitation?
A: Absolutely! Fresh lump crab meat will make this even more delicious, though imitation crab is the budget-friendly choice that still tastes great.
Tips and Techniques
For best results, make sure the crawfish tails are well-drained before sautéing to avoid excess moisture in the casserole. Serve over rice or with crusty French bread to soak up the creamy sauce.
Ingredient Substitutions
- imitation crab meat: fresh lump crab meat or chopped shrimp
- crawfish tails: chopped shrimp or more crab meat
- cream of mushroom soup: cream of celery or cream of shrimp soup
Equipment Needed
- large mixing bowl
- small skillet (for sautéing)
- casserole dish
- oven
