Cajun Pecan Pepper Jelly Dip

5 servings Prep: 15 m Cook: PT0M Total: 15 m Beginner
5.0/5 (6)
Cajun Pecan Pepper Jelly Dip
There are several versions of Cajun Caviar—this is one of them with pecans, cream cheese, and Tabasco pepper jelly. The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good”! The secret is to have it last that long. Common other names are Bachelor Dip aka Cajun Caviar Dip.

Ingredients

5 servings
  • 2 cups pecans
  • 2 (8 oz) packages cream cheese - room temperature
  • 1 cup scallions/green onions
  • 1 jar red Tabasco pepper jelly

Step-by-Step Instructions

  1. Whip the cream cheese with hand mixer until smooth and fluffy.
  2. Add red pepper jelly and combine together with mixer until well blended.
  3. For best texture, process one cup pecans in food processor until finely ground and roughly chop the remaining cup.
  4. Fold the pecans into the cream cheese mixture.
  5. Combine the green onions into the mixture.
  6. For more intense flavor, add an extra cup of green onions.
  7. Chill for at least 2 hours before serving with your favorite chips, crackers, or veggie sticks.
  8. Alternatively, mix all ingredients and process in a blender/mixer until all ingredients are finely chopped. The dip will be khaki in color.
  9. Chill. The longer left in the fridge the better—one day is good, the next day is better, and one week later it is “Oh my God, how good”!

Common Problems and Solutions

Q: Can I make this without a food processor?

A: Yes, just finely chop all the pecans by hand with a knife. It will take a bit more time but works perfectly fine.

Q: What if I don't have Tabasco brand pepper jelly?

A: Any red pepper jelly will work. You can also try our [Louisiana Red Pepper Jelly](/recipes/louisiana-red-pepper-jelly/) or [Green Pepper Jelly](/recipes/green-pepper-jelly/) recipes to make your own.

Tips and Techniques

Let the cream cheese come to room temperature for at least 30 minutes before mixing—this makes whipping much easier and results in a smoother dip. If you prefer a chunky texture, skip the food processor and just rough-chop all the pecans by hand.

Ingredient Substitutions

  • Tabasco red pepper jelly: any red pepper jelly or hot pepper jelly
  • pecans: walnuts or toasted almonds
  • green onions: finely chopped white or yellow onion

Equipment Needed

  • hand mixer or stand mixer
  • food processor (optional, for processing pecans)
  • mixing bowl
  • knife and cutting board

Historical Context

Cajun Caviar dips became popular at Louisiana parties in the 1970s and 80s as an easy, make-ahead appetizer. The name playfully suggests something fancy while using simple, affordable ingredients common in South Louisiana kitchens.