Recipe Type: Canning

Old Fashioned Fig Preserves I

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Average Rating: (5 / 5)

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T-Con’s Tart Recipe

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Average Rating: (0 / 5)

A small pastry with a usually sweet filling = the tart can be made open or closed. The tart can be filled with fig preserves, blackberry filling, pineapple, sweet potato, bouille..if you like it ..fill it…

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Old Fashioned Fig Preserves III

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Average Rating: (5 / 5)

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes.

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Figs

Strawberry Fig Jam I

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Average Rating: (5 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used instead of Jello. ...

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Strawberry Fig Jam II

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Average Rating: (0 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used ...

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Tomato Relish

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Average Rating: (0 / 5)

Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy.

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Aunt Doris’ Sweet Dough Tarts

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Average Rating: (5 / 5)

This tart recipe has been handed down from Doris’ mother and my grandmother, Ella Broussard.

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Chicken Fricassee

Chicken Fricassee

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Average Rating: (4 / 5)

This is an old Cajun classic that has a many variations. This is my version 🙂

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