Recipe Type: Canning

Carter's Figs

Old Fashioned Fig Preserves II

Recipe Type: ,
Average Rating: (5 / 5)

Fresh Picked Fig Preserves This is the high sugar version, no pectin.

Read more
RCR Figs (13)

Old Fashioned Fig Preserves I

Recipe Type:
Average Rating: (5 / 5)

Read more
Figs Tart

T-Con’s Tart Recipe

Recipe Type:
Average Rating: (0 / 5)

A small pastry with a usually sweet filling = the tart can be made open or closed. The tart can be filled with fig preserves, blackberry filling, pineapple, sweet potato, bouille..if you like it ..fill it…

Read more

 

Strawberry Fig Jam - Perfect Recipe The Prize

Strawberry Fig Jam II

Recipe Type: ,
Average Rating: (0 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used ...

Read more
Figs

Strawberry Fig Jam I

Recipe Type: , ,
Average Rating: (5 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used instead of Jello. ...

Read more
Fresh Tomato Relish

Tomato Relish

Recipe Type:
Average Rating: (0 / 5)

Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy.

Read more

 

RCR Sweet Dough Dough (11) (Custom)

Aunt Doris’ Sweet Dough Tarts

Recipe Type: ,
Average Rating: (5 / 5)

This tart recipe has been handed down from Doris’ mother and my grandmother, Ella Broussard.

Read more
Chicken Fricassee

Chicken Fricassee

Recipe Type: , ,
Average Rating: (4 / 5)

This is an old Cajun classic that has a many variations. This is my version

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!