Recipe Type: Canning

Freezing Corn

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Average Rating: (0 / 5)

Vegetables seem to ripen at the same time; here is a freezing method that will allow you to enjoy your summer bounty anytime you like.

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Deep Fried Pickles

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Average Rating: (5 / 5)

Many Cajuns grew up eating this appetizer at the Cock of the Walk Restaurant on Johnston Street in Lafayette before it burned down. The restaurant seemed almost famous for this dish. Many times, the restaurant’s parking lot would become flooded after heavy rains and once, a Kaplan man stepped out ...

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Yellow Beans

Pickled Beans

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Average Rating: (4 / 5)

Green beans have many common names – string beans, pole beans, snap beans just to name a few. Two of my favorite ways to eat green beans is to break it off the plant and eat it fresh; the other is pickled.

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Cucumber Cabbage Chow Chow

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Average Rating: (5 / 5)

Many refer to chow-chow as a catch-all term for any vegetable based relish. Chow-chow is meant to be a condiment and is usually put on top of or alongside the food. This dish is meant to enhance the dish you are serving rather than be mixed with it. Chow-chows can ...

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Fig Syrup made from fresh figs

Fig Syrup

Recipe Type: ,
Average Rating: (5 / 5)

This homemade fig syrup made from fresh figs is so good with pancakes, biscuits and waffles. Ces’t Bon!! Make extra and can for later.

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Watermelon Rind Preserves

Watermelon Rind Preserves

Recipe Type: ,
Average Rating: (5 / 5)

During watermelon season, my Mom would take the rind and cook preserves for us and serve it up with fresh homemade bread.

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Priscilla's Bread and Butter Pickles

Priscilla’s Bread and Butter Pickles

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Average Rating: (5 / 5)

When you have loads of fresh cucumbers and can’t eat them all up, pickle them using this easy recipe.

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Easy Easy Pickled Cucumbers

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Average Rating: (0 / 5)

Have more cucumbers than you know what to do with? And not much time to pickle? Try these easy no-cook pickled cucumbers.

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