Recipe Type: Canning

Pickle Relish

Loretta’s Vegetable Chow Chow Relish

Recipe Type:
Average Rating: (5 / 5)

Loretta is like many Cajun cooks mixing up some of this and some of that. This recipe may be considered somewhat vague in directions but it is so good with rice and gravy and uses fresh vegetables from your garden that it is worth trying. Grandpa always has this on his ...

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Kumquat Preserves

Recipe Type:
Average Rating: (4 / 5)

So how do you pronounce “kumquats”? Many Cajuns say “ComQuarts” – dats me, guilty as charged.

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RCR Bundt Fig Cake Cut (14-1) (Custom)

Tante Linda’s Buttermillk Fig Preserve Cake with Buttermilk Glaze

Recipe Type: ,
Average Rating: (5 / 5)

Grab those fig preserves that you have hiding in the kitchen cabinets and get to baking and make this rich, decadent Cajun fig preserve cake.

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Heatt Relish/Chow Chow

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Average Rating: (0 / 5)

Chow Chow is a culinary term for any spicy or piquant preparation used to enhance flavour of plain food. In the UK, a thin pickle or sauce with a vinegar base; in the USA it includes finely chopped fruit or vegetables with a dressing of salt, sugar, and vinegar, sometimes ...

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Pear Preserves

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Average Rating: (0 / 5)

This recipe is quick as the pectin provides the jelling action. Pectin is used as a thickener in jellies and jams and is available in liquid and dry forms.

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Spicy Pickled Eggs

Recipe Type:
Average Rating: (5 / 5)

Fun Facts on eggs from the Department of Agriculture. Eggs age more in one day at room temperature than in one week in the refrigerator. Occasionally, a hen will produce double-yolked eggs throughout her egg-laying career. It is rare, but not unusual, for a young hen to produce an egg ...

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Bread and Butter Pickles

Refrigerator – Icebox- Bread and Butter Pickles

Recipe Type:
Average Rating: (0 / 5)

Ten days in the fridge to perfection. Pickles have been traced back thousands of years and are as popular as ever to this day. Serrano and jalapeno peppers may be added for a sweet and spicy taste.

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Sugarless Fig/Pear Preserves

Average Rating: (5 / 5)

Everyone knows Cajuns love their figs. Diabetes is unfortunately a problem in Cajun Country, therefore regular processed figs should not be eaten by a diabetic. This recipe will allow the Cajun to have his “figs” and eat them too!

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