Recently Added Recipes


Ham ‘n Bean Soup

Average Rating: (5 / 5)

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Shrimp or Crawfish Stew

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Average Rating: (5 / 5)

This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also ...

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Dried Black-Eyes Peas

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Nowadays blackeyes are eaten every New Year’s Day to bring good luck for the coming year.

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Smothered Cabbage

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Average Rating: (5 / 5)

This recipe is fantastic. For a few months, I had it almost nightly. I’d throw the smothered cabbage on top of white rice. MmmM!

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Pecan Grallé

Average Rating: (4 / 5)

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Red Lobster Biscuits

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Average Rating: (3 / 5)

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Sausage and Carrot Gravy

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Average Rating: (5 / 5)

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Corn Casserole I

Average Rating: (5 / 5)

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A Cajun French Doughnut Pastry

Beignets – A French Doughnut

Average Rating: (5 / 5)

Beignet is Cajun French for “French Donut.” Cafe Du Monde in New Orleans popularized this indulgent Cajun treat. See our complimentary blog post, Making Old-fashioned Beignets, for illustrated instructions.

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Fig Cake II – Gateau de Figue

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A Cajun Culinary Delight

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Eggplant Dressing

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Average Rating: (5 / 5)

A versatile eggplant dish to make with either rice or cornbread.

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Sweet Potato Casserole I

Average Rating: (5 / 5)

This recipe is from my best friend Lucille. Great for the holidays.

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Ms. Faulk’s Sweet Dough Tarts

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Red Beans and Sausage

Average Rating: (5 / 5)

Traditionally Cajuns prepared the red beans and sausage first then served it over rice rather than cooking it all together.

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Jambalaya Soup

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Sweet Pickled Cucumbers

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Chili a’ la Peters

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Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it.  It can be made with any combination of meats.such as beef, pork and venison.

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Sweet Potato Casserole III

Average Rating: (5 / 5)

Great version of the popular sweet potato casserole.

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