

Terrebonne Parish
Good Earth
Parish Seat: Houma
Terrebonne Parish, whose name means “good earth” in French, delivers on that promise with some of Louisiana’s finest seafood. Houma serves as the gateway to the Gulf, where shrimp boats bring in fresh catches daily for traditional Cajun dishes.
21 Recipes
Recipes from Terrebonne Parish


8 generous servings
3 h
Intermediate
Angie's Cornbread Dressing
Angela Propst

6 servings
25 m
Intermediate
Microwave Crawfish au Gratin - Crawfish Pie
Angela Propst

20 servings
25 m
Beginner
Hot Spinach & Artichoke Dip
Candy Boudreaux

8 generous bowls
3 h 20 m
Beginner
After the Boil Soup (Crockpot)
Candy Boudreaux
20 bars
55 m
Beginner
Cookie Cake
Candy Boudreaux

1 individual serving per mug
7 m
Beginner
Mug Cake in Microwave
Candy Boudreaux
6 stuffed artichokes
1 h 30 m
Intermediate
Crab Stuffed Artichokes
Daniel Cheramie

4 servings
35 m
Intermediate
Crawfish Monica
Daniel Cheramie
8 servings
2 h 35 m
Beginner
Creole Mustard Potato Salad
Daniel Cheramie
8 servings
1 h 5 m
Intermediate
Eggplant and Oyster Dressing
Daniel Cheramie

6 servings
1 h 15 m
Intermediate
Sausage Mac and Cheese
Daniel Cheramie

4 servings
30 m
Beginner
Shrimp and Tasso Pasta in Olive Oil
Daniel Cheramie
6 servings
1 h 30 m
Intermediate
Cheramie's Oyster Pie
Daniel Cheramie
6 servings
1 h
Beginner
Baked Spaghetti and Cheese
Candy Boudreaux

8 slices
1 h 15 m
Intermediate
Georgette's Sweet Potato Pie
Georgette Boquet
8 servings
45 m
Beginner
Shrimp, Crawfish and Chicken Fettucini
Candy Boudreaux
Makes about 24 boulettes
40 m
Intermediate
Crawfish Boulettes with Creole Tartar Sauce
Daniel Cheramie
8 servings
1 h
Intermediate
Eggplant Crabmeat and Shrimp Casserole
Daniel Cheramie
8 servings
45 m
Intermediate
Jambalaya Pasta with Penne
Daniel Cheramie
20 servings
15 m
Beginner
Shrimp/Crawfish Dip
Candy Boudreaux
