

St. Martin Parish
Heart of the Atchafalaya
Parish Seat: St. Martinville
St. Martin Parish encompasses the heart of the Atchafalaya Basin, America’s largest river swamp. The parish’s cuisine features fresh crawfish, catfish, and alligator, prepared using techniques perfected by generations of Cajun families.
51 Recipes
Recipes from St. Martin Parish


20 servings
3 h 15 m
Intermediate
Breaux Bridge Brisket
Linda Thibodeaux

serves 8-10
26 m
Beginner
Old Fashioned Candied Popcorn
Linda Thibodeaux
8 servings
2 h 35 m
Intermediate
Chuck Steak with Vegetables
Linda Thibodeaux
4 servings
1 h
Intermediate
Crown Chicken
Linda Thibodeaux

2pies, serves 10-12
2 h 45 m
Intermediate
Ione's Chicken Pie
Linda Thibodeaux
Serves 4
40 m
Intermediate
Chicken Croquettes
Linda Thibodeaux
4 servings
40 m
Intermediate
Classic Chicken á la King
Linda Thibodeaux

6 servings
15 m
Beginner
Marinated String Beans
Linda Thibodeaux

24-36 rolls
45 m
Refrigerator Rolls/ Refrigerator Cinnamon Rolls
Linda Thibodeaux

Enough for one 4-5 lb chicken
15 m
Beginner
Stuffing for Chicken
Linda Thibodeaux

8 servings
50 m
Intermediate
The Wait Cake
Linda Thibodeaux
4 jars
1 h
Beginner
Christmas Pepper Chutney
Linda Thibodeaux

40 servings
15 m
Beginner
Mardi Gras Swamp Punch
Linda Thibodeaux
8 servings
1 h
Beginner
Good Luck Black-Eyed Peas
Joanna Bourg

6 pints
50 m
Intermediate
Cucumber Cabbage Chow Chow
Joanna Bourg

5 servings
1 h 50 m
Beginner
Cheesy Potato, Spinach & Sausage Soup
Kasie Thibodeaux

12 servings
35 m
Intermediate
Pumpkin Cream Cheese Dessert
Linda Thibodeaux
9 servings
1 h 15 m
Beginner
Jalapeno Corn Pudding
Linda Thibodeaux

20-25 servings
30 m
Beginner
Party Punch
Linda Thibodeaux
6 servings
50 m
Intermediate
Seafood Dressing
Linda Thibodeaux

10 servings
45 m
Intermediate
Custard Pie or Coconut Custard Pie
Linda Thibodeaux

30 cookies
25 m
Beginner
Pecan Nougats
Linda Thibodeaux

12 pickled eggs
30 m
Intermediate
Pickled Eggs (And Beets if Wanted)
Linda Thibodeaux

about 2 dozen cookies
22 m
Beginner
Simple Peanut Butter Chocolate Chip Cookies
Linda Thibodeaux

12 servings
1 h 20 m
Intermediate
Tante Linda's Buttermilk Fig Preserve Cake with Buttermilk Glaze
Linda Thibodeaux
5containers
2 h 20 m
Beginner
Freezer Cucumber Pickles
Joanna Bourg

8 servings
1 h
Prize Winning Fresh Apple Cake
Joanna Bourg

8 servings
30 m
Beginner
Creamed Corn
Linda Thibodeaux

8 servings
40 m
Beginner
Cornbread Salad
Joanna Bourg
4 quarts
1 h 15 m
Intermediate
Gwyn Dill Pickles
Joanna Bourg

16 servings
1 h 15 m
Beginner
Kumquat Bread
Joanna Bourg

8 servings
1 h 15 m
Beginner
Persimmon Bread I
Joanna Bourg

8 slices
1 h 15 m
Beginner
Persimmon Bread II
Joanna Bourg

8 servings
55 m
Beginner
Persimmon Bread III
Joanna Bourg

8 servings
1 h 20 m
Beginner
Kumquat Nut Bread
Joanna Bourg

8 servings
2 h 20 m
Beginner
Kumquat Graham Cracker Pie
Joanna Bourg

8 servings
1 h 10 m
Beginner
Coconut Praline Lemon Pineapple Cake (Dump Cake)
Linda Thibodeaux

36 bars
40 m
Intermediate
Fig Bars
Joanna Bourg

12 servings
45 m
Beginner
Pumpkin Spice Cake
Linda Thibodeaux
about 6 medium jars
2 h 30 m
Intermediate
Kumquat Preserves
Joanna Bourg

25 servings
45 m
Beginner
Cheesy Black Eye Pea Dip
Joanna Bourg

15 servings
1 h 15 m
Intermediate
Beef and Pork Eggplant Dressing
Joanna Bourg

12 servings
1 h 10 m
Beginner
Peach Raspberry Cobbler
Linda Thibodeaux

8 servings
1 h 25 m
Intermediate
Cream Cheese Pecan Pie
Linda Thibodeaux
4 servings
1 h 10 m
Intermediate
Stuffed Flounder
Linda Thibodeaux

10 servings
1 h 15 m
Beginner
Shrimp or Crawfish Cornbread
Joanna Bourg

Makes 1 gallon
4 h
Intermediate
Fig Ice Cream
Linda Thibodeaux
12 servings
45 m
Beginner
Easy Crawfish Bisque Soup
Linda Thibodeaux
8 servings
2 h 15 m
Beginner
Shrimp and Crab Casserole II
Linda Thibodeaux
serves 6-8
1 h 5 m
Beginner
Nadine's Eggplant Ritz Casserole (Mirliton or Squash can be used)
Linda Thibodeaux
