

Acadia Parish
Rice Capital of Louisiana
Parish Seat: Crowley
Acadia Parish, the Rice Capital of Louisiana, is home to some of the most authentic Cajun cooking traditions. Named after the Acadian settlers who made this region their home, the parish is known for its rice farming heritage and the annual International Rice Festival in Crowley.
87 Recipes
Recipes from Acadia Parish


about 3 quarts
35 m
Intermediate
Cherry Vanilla Ice Cream
Linda Benoit

8 servings
1 h 25 m
Intermediate
Bennett's Short Gumbo
Linda Benoit

7 servings
44 m
Beginner
Steve's Cake Brownies
Linda Benoit

4 servings
55 m
Beginner
Rice and Gravy
Linda Benoit

About 2 cups sauce
15 m
Beginner
Bread Pudding Rum Sauce
Linda Benoit

8 servings
1 h 2 m
Intermediate
Chrissy's Favorite Bread Pudding
Linda Benoit

4 servings
45 m
Beginner
Crawfish Etouffée - Lite Version
Chad and Suzanne LeMaire

8 servings
2 h 30 m
Intermediate
Chicken Spaghetti
Jacquelyn Acklen

8 servings
4 h 45 m
Beginner
Crock-Pot Jambalaya - Pastalaya
Jacquelyn Acklen

24 tarts
45 m
Intermediate
Miniature Pecan Pies I or Pecan Tarts I
Jacquelyn Acklen

8 generous slices
1 h 35 m
Beginner
Seven-up (7-up) Pound Cake
Jacquelyn Acklen

serves 6
1 h 30 m
Intermediate
Cabbage Rolls
Linda Benoit

12 servings
15 m
Beginner
Ms. Elaine's Shrimp Dip
Linda Benoit

8 servings
15 m
Beginner
Millionaire Pie
Jacquelyn Acklen

8 servings
4 h 20 m
Beginner
Cranberry Fruit Salad
Suzanne LeMaire

8 servings
55 m
Beginner
Crawfish Cornbread I
Linda Benoit
2 cups per dip
10 m
Beginner
Dips for Vegetables or Fruits
Suzanne LeMaire

40 servings
15 m
Beginner
Hot Spinach Dip
Suzanne LeMaire

10-12 servings
20 m
Beginner
Large Spinach Salad
Suzanne LeMaire

Serves 4-6
45 m
Beginner
Beef Vegetable Casserole
Suzanne LeMaire
Serves 6-8
4 h 15 m
Intermediate
Brisket Smoked á la Oven
Suzanne LeMaire
4 servings
40 m
Intermediate
Crabmeat Au-Gratin III
Suzanne LeMaire
8 servings
10 m
Beginner
Easy Eggnog
Suzanne LeMaire

4 servings
25 m
Intermediate
Flank Steak
Suzanne LeMaire
serves 4-6
40 m
Beginner
Green Rice
Suzanne LeMaire
Serves 8-10 as an appetizer
45 m
Beginner
Hot Crab Dip (For Crackers and Tart Shells)
Suzanne LeMaire

4 cups sauce
15 m
Beginner
Sandra's BBQ Sauce
Suzanne LeMaire

Serves 16-20 as an appetizer
20 m
Beginner
Sandra's Party Cheese Ball
Suzanne LeMaire

8 servings
50 m
Beginner
Shrimp Pilaf Rice Cooker (Hitachi) Style
Suzanne LeMaire

15 cabbage rolls
1 h 30 m
Intermediate
Simple Cabbage Rolls
Suzanne LeMaire

8 servings
35 m
Beginner
Banana Pudding II
Suzanne LeMaire
8 servings
10 m
Beginner
Bloody Mary
Suzanne LeMaire

12 servings
1 h 15 m
Beginner
Bread Pudding (French Bread)
Suzanne LeMaire
8 servings
1 h 5 m
Beginner
Broccoli Casserole
Suzanne LeMaire

makes about 1 pound candied pecans
15 m
Beginner
Caramel and Cinnamon Pecans
Suzanne LeMaire

serves 8-10
35 m
Intermediate
Cooked Custard Eggnog
Jacquelyn Acklen

16 punch cups
15 m
Beginner
Dayton's Holiday Punch
Suzanne LeMaire

8 servings
40 m
Beginner
Fruit Cobbler
Jacquelyn Acklen

Makes enough filling for one 9-inch pie or 8 tarts
20 m
Beginner
Pudding Filling for Sweet Dough Tarts or Pies
Jacquelyn Acklen

6 servings
40 m
Beginner
Rice Pudding
Jacquelyn Acklen

8 servings
10 m
Beginner
Sandra's Punch
Suzanne LeMaire

6 stuffed peppers
45 m
Intermediate
Stuffed Bell Peppers II
Suzanne LeMaire

8 servings
35 m
Intermediate
Blueberry CheeseCake
Sherrill Lanthier

About 60 candies
18 m
Intermediate
Millionaire Chocolate
Jacquelyn Acklen

8-10 slices
30 m
Beginner
No Bake Fruit Cake
Jacquelyn Acklen
8 servings
40 m
Beginner
Seafood Fettuccine
Suzanne LeMaire

8 servings
50 m
Beginner
Sour Cream Coconut Cake
Jacquelyn Acklen

30 cake balls
35 m
Beginner
Cake Balls
Linda Benoit

30 candies
35 m
Beginner
Peanut Butter Balls
Linda Benoit

8 slices
1 h 20 m
Beginner
Banana Bread
Suzanne LeMaire

8 pieces
35 m
Beginner
Basic Classic Cornbread
Suzanne LeMaire
12 servings
1 h 20 m
Beginner
Cajun Cornbread III aka Mexican Cornbread
Suzanne LeMaire

12 biscuits
33 m
Beginner
Lemon Blueberry Biscuits
Chad and Suzanne LeMaire

10 servings
20 m
Beginner
Dirt Cake
Suzanne LeMaire

1 gallon
45 m
Beginner
Homemade Vanilla Ice Cream
Suzanne LeMaire

24 servings
25 m
Beginner
Party Chocolate Cookie
Suzanne LeMaire

30 pralines
20 m
Intermediate
Shortcut Pralines VII
Suzanne LeMaire

Makes 1 gallon
50 m
Beginner
Strawberry Sherbet
Suzanne LeMaire
12 servings
35 m
Beginner
Debbie's Weight Watcher Cake
Linda Benoit
24 tart shells
1 h
Beginner
Miniature Hors d'oeuvres Crust for Dips aka Tart Shells
Jacquelyn Acklen

50 balls
40 m
Beginner
Peanut Butter Balls with Coconut
Linda Benoit

32 wings
1 h 15 m
Intermediate
Cajun Hot Wings
Brandy Cavitt
8 servings
1 h
Intermediate
Bayou Bounty Seafood Casserole (Top Honors)
Letha Vincent

15 servings
35 m
Beginner
Lemon Supreme
Letha Vincent

8 servings
45 m
Beginner
Sweet Potato Souffle
Letha Vincent

8 servings
40 m
Beginner
Lerline's Cornbread (For Dressing or Figs)
Julie Romero

4-5 dozen cookies
15 m
Beginner
Peanut Butter, Oatmeal, Pecan,Cocoa Boiled Cookies
Lou Guidry

24 mini quiches
45 m
Beginner
Mini Bacon Quiches
Letha Vincent

6 servings
2 h 10 m
Beginner
Best Corn Dip
Letha Vincent

6 half-pint jars
2 h 50 m
Beginner
Raspberry Fig Jam
Loretta Gaspard Istre

30 cookies
1 h
Beginner
Suzanne's Pecan Fingers (Sandies)
Suzanne LeMaire

4 servings
1 h
Beginner
Kenny's Meatloaf
Kenny Worstell

8 servings
1 h
Intermediate
Meatball Fricassee Stew
Tod LaVergne

6-7 half-pint jars
55 m
Intermediate
Fresh Fig Pepper Jelly
Loretta Gaspard Istre

4 servings
40 m
Intermediate
"Sugar Roux" Sausage, Rice and Gravy
Tod LaVergne
4 servings
30 m
Beginner
Ms. Linda's Crawfish Etouffee (Etoufee)
Linda Benoit
5 servingsor 15-20 egg rolls
50 m
Intermediate
Crawfish Dressing or Crawfish Egg Roll Base
Linda Benoit
8 servings
35 m
Beginner
Crawfish Angel hair Pasta
Jacquelyn Acklen
serves 6
1 h 35 m
Beginner
Ground meat Jambalaya
Jacquelyn Acklen
6 servings
1 h 50 m
Intermediate
Hen Sauce Piquant
Suzanne LeMaire
Serves 12-16 as an appetizer
45 m
Beginner
Hot Crawfish Dip for Tart Shells or Crackers
Suzanne LeMaire
8 servings
1 h
Beginner
Mom's Sweet Potato Casserole
Jacquelyn Acklen
8 servings
40 m
Beginner
Spinach-Artichoke-Crab Casserole
Suzanne LeMaire
8 servings
1 h 7 m
Intermediate
Cornbread and Andouille Dressing
Susan Hoffpauir
8 servings
1 h 20 m
Intermediate
Shrimp and Crab-Meat Casserole
Todd Meche
6 servings
1 h 30 m
Intermediate
Seafood Casserole
Todd Meche
