Search Results For rice gravy
Meatball Fricassee Stew
...beef 2 eggs 1/2 yellow onion minced 1 tbslp fresh garlic minced 1/2 cup chopped green onion 2 tsp Tony Chachere's or your favorite seasoning 1/2 tsp black pepper 1 tsp Worcestershire Sauce 1/2 tsp liquid smoke Fricassee Stew Gravy 1/2 cup dark roux 1/2 yellow onion chopped 1/2 green ...
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Mama’s Cajun Style Courtbouillon
...water gradually; stirring as you add. Add the rest of the seasonings. Bring to a boil, turn heat down and simmer uncovered on low for 40 minutes. Stir occasionally to prevent sticking. Some cooks add the lemon wedges at this point. Step 4 Add the fish and cook until done ...
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Stewed (Smothered) Okra – Oven or Stove Top
...t and Tabasco; cook for 10 minutes longer or until the tomatoes have cooked down, Again do not forget to stir, stir, stir to prevent sticking and burning. Step 3 Check your seasonings and serve as a vegetable side dish, with rice and gravy or make the okra and shrimp ...
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Greade Ah Marinate (Grillads Marinated)
.... Grillards is really marinate (marinating pieces of meat). I like lots of onions and bell peppers so I usually add more after I start cooking the meat and mixture. Adding more onions and peppers also increases the amount of gravy. Also, I have read many recipes that added tomatoes ...
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Heatt Relish/Chow Chow
...ase; in the USA it includes finely chopped fruit or vegetables with a dressing of salt, sugar, and vinegar, sometimes eaten as a first course (termed apple, garden, or salad relish.) Most Cajuns will eat this on top of their rice and gravy. Ingredients 4 large carrots 2 large heads ...
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Liver and Onions
...Red pepper and salt to taste Directions Step 1 Add oil in a medium saucepan and sauté the onions. After they’re tender, remove the onions and set aside. Step 2 Season the liver with salt and red pepper to taste; dredge the liver lightly in flour. Add extra oil to ...
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Green Tomato Cabbage Chow Chow Relish
One of the more popular chow chow that goes really well with rice and gravy or a Ball Parks Weiner hotdog! Ingredients 4 cups ground up onions 4 cups ground up cabbage (medium head) 4 cups ground up tomato about 10 12 ground up green peppers 6 ground up sweet ...
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Carrot Copper Salad – Copper Pennies – Marinated Carrots
...tbsp Black Pepper 1 cup Sugar 1/2 cup Oil 3/4 cup Vinegar 1 tbsp Mustard Directions Step 1 Cook cleaned carrots in salt water. Remove when carrots are tender. Allow to cool then cut into discs. Step 2 Heat all other ingredients and poor over cooled carrots in a dish. ...
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