Jason’s adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
A Cajun classic. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley…
Crab & shrimp in a light red sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use…
This is my favorite shrimp etouffe recipe. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions…
If you haven’t had alligator before, it’s been described as tasting like a combination of chicken and calamari. The texture…
An easy Etoufee and some of the best you’ll ever eat. Ingredients 2 pounds cooked shrimp or crawfish tails 1…
This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really…
It only takes 20 minutes to prep and it’s the BEST Dish I have cooked in a very long time!!!…