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Home → Ingredients → Pork

Pork

Browse our collection of pork recipes

79 recipes
24 stuffed rolls 35 m Intermediate

Stuffed Pistolettes

Kristen Wray Schneider
6 servings 45 m Beginner

Red Beans And Sausage

Veronica Lange Bourque
Vermilion Erath, Vermilion Parish
Boudin Crescent Ring
8 servings 30 m Beginner

Boudin Crescent Ring

Valerie Dauphine
Iberia New Iberia, Iberia Parish
Beef and Pork Eggplant Dressing
15 servings 1 h 15 m Intermediate

Beef and Pork Eggplant Dressing

Joanna Bourg
St. Martin Breaux Bridge, St. Martin Parish
Kenny's Meatloaf
4 servings 1 h Beginner

Kenny's Meatloaf

Kenny Worstell
Acadia Crowley, Acadia Parish
Fluffy Cajun Dumplings
serves 4-6 25 m Beginner

Fluffy Cajun Dumplings

Jamie Sellers
Lafayette Lafayette, Lafayette Parish
Boudin Omelet
2 servings 10 m Beginner

Boudin Omelet

Bob Buchanan
Pork and Potato Stew – Fricassee
4-6 servings 1 h 50 m Intermediate

Pork and Potato Stew – Fricassee

Lana F. Fontenot
Lafayette Lafayette, Lafayette Parish
Steven's RaginCajun Chili
24 servings 1 h 50 m Intermediate

Steven's RaginCajun Chili

Steven Lange
Boudin Balls Stuffed with Pepper Jack Cheese
24 boudin balls 45 m Intermediate

Boudin Balls Stuffed with Pepper Jack Cheese

Mawmaw
Vermilion Kaplan, Vermilion Parish
Baked Pork Chop
4 servings 50 m Beginner

Baked Pork Chop

Mawmaw
Vermilion Kaplan, Vermilion Parish
Pork Backbone - Pork Stew Fricassee
8 servings 1 h 30 m Intermediate

Pork Backbone - Pork Stew Fricassee

Classic Cajun Dirty Rice
8 servings 1 h 30 m Intermediate

Classic Cajun Dirty Rice

Mawmaw
Vermilion Kaplan, Vermilion Parish
Red Beans and Rice
12 servings 8 h 30 m Intermediate

Red Beans and Rice

Raoul Couvillon
Vermilion Cow Island, Vermilion Parish
4 servings 1 h 15 m Intermediate

Greade Ah Marinate (Grillades Marinated, pronounced 'gree-ahds')

Janice Granger
Vermilion Erath, Vermilion Parish
25 servings 1 h 15 m Beginner

Spaghetti Goulash

Ruth Broussard
Vermilion Abbeville, Vermilion Parish
Sweet and Sour Ribs
6 servings 3 h 20 m Intermediate

Sweet and Sour Ribs

Mary Ann Broussard
Vermilion Kaplan, Vermilion Parish
Dirty Rice
8 servings 1 h 30 m Intermediate

Dirty Rice

Mawmaw
Vermilion Kaplan, Vermilion Parish
6 servings 2 h 15 m Beginner

Pork Chop Casserole

Mary Ann Broussard
Vermilion Kaplan, Vermilion Parish
12 stuffed mirliton halves 1 h 15 m Intermediate

Mirliton Shrimp and Crab Dressing

Mawmaw
Vermilion Kaplan, Vermilion Parish
Serves 8-10 2 h 20 m Intermediate

Ms. Sally's Cajun Pork Roast

Bill Martin
6 servings 1 h 30 m Intermediate

Pork Grillades (Gree-yahds)

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
2-3 burgers 15 m Beginner

Smoked Boudin Burger Recipe

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
Crackling Cornbread Muffins
12 muffins 40 m Beginner

Crackling Cornbread Muffins

Mawmaw
Vermilion Kaplan, Vermilion Parish
Quick Spicy Meaty Rice
8 hearty servings 1 h Beginner

Quick Spicy Meaty Rice

B. Brinkley
T-Boy's Red Beans & Rice
12 servings 3 h 20 m Intermediate

T-Boy's Red Beans & Rice

Mawmaw
Vermilion Kaplan, Vermilion Parish
5 servings 1 h 40 m Beginner

Pork Chop Casserole

Brenda Richard
Vermilion Kaplan, Vermilion Parish
Dirty Rice
8 generous servings 3 h Intermediate

Dirty Rice

Gary Koinm
Sausage Mac and Cheese
6 servings 1 h 15 m Intermediate

Sausage Mac and Cheese

Daniel Cheramie
Terrebonne Houma, Terrebonne Parish
Sausage and Beef Stuffed Bread
8-10 servings 1 h 15 m Intermediate

Sausage and Beef Stuffed Bread

Janet Arnold
New Orleans Style Hot Sausage Patties
4 servings 30 m Beginner

New Orleans Style Hot Sausage Patties

Crystal Chachere
Dawnie's Smothered Pork Chops & Gravy
4 servings 1 h 10 m Beginner

Dawnie's Smothered Pork Chops & Gravy

Mawmaw
Vermilion Kaplan, Vermilion Parish
Awesome Pork Jambalaya
12 servings 2 h 30 m Intermediate

Awesome Pork Jambalaya

Tessie Duhon
Pork Roast with Couenne or Quenne (Crackle Skin of Pork)
8 servings 4 h 30 m Intermediate

Pork Roast with Couenne or Quenne (Crackle Skin of Pork)

Cajunlady Marie
St. Landry Opelousas, St. Landry Parish
15-20 main course servings 8 h Advanced

Red, White, and Blue Turducken

Elizabeth Catalanotto
Tee Wayne's Pork Backbone Sausage Jambalaya
6 generous servings 1 h 15 m Intermediate

Tee Wayne's Pork Backbone Sausage Jambalaya

Tee Wayne Abshire
Ascension St. Amant, Ascension Parish
4 servings 1 h 30 m Intermediate

Joe's Fruit Stuffed Pork Chops

Winston Soileau
Boudin (Boudoin - Boudain) Dip
makes about 2 cups 15 m Beginner

Boudin (Boudoin - Boudain) Dip

Mawmaw
Vermilion Kaplan, Vermilion Parish
75 servings 2 h 45 m Intermediate

Doc Camel's Pork and Sausage Jambalaya

Dr James J Camel
Vermilion Kaplan, Vermilion Parish
Baked or Grilled Baby Back Ribs
serves 4-6 2 h 45 m Intermediate

Baked or Grilled Baby Back Ribs

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
Tender Ribs
4-6 servings 2 h 45 m Beginner

Tender Ribs

Dale Begnaud
Lafayette Ossun, Lafayette Parish
Andouille Sausage
5 pounds sausage 3 h 45 m Advanced

Andouille Sausage (pronounced "ahn-DOO-ee")

Dale Carter
Angie's Cornbread Dressing
8 generous servings 3 h Intermediate

Angie's Cornbread Dressing

Angela Propst
Terrebonne Houma, Terrebonne Parish
Eggplant Dressing
8 servings 2 h 30 m Intermediate

Eggplant Dressing

James L. Bertrand
Vermilion Kaplan, Vermilion Parish
Cajun Fried Ribs
4 servings 2 h 30 m Intermediate

Cajun Fried Ribs

Mawmaw
Vermilion Kaplan, Vermilion Parish
Colby's Smothered Pork Chops & Gravy
4 servings 1 h 15 m Beginner

Colby's Smothered Pork Chops & Gravy

Colby LeMaire
Vermilion Kaplan, Vermilion Parish
Daube - Marinated Pork Roast or Eye of Round Roast or Beef Roast - rôti bourré
8 servings 3 h Intermediate

Daube - Marinated Pork Roast or Eye of Round Roast or Beef Roast - rôti bourré

Loretta Istre
Vermilion Forked Island, Vermilion Parish
320 servings 30 m Intermediate

Homemade Pork and Beef Gumbo Sausage

Mawmaw
Vermilion Kaplan, Vermilion Parish
Venison (Deer) and Pork Sausage
10 pounds sausage 30 m Intermediate

Venison (Deer) and Pork Sausage

Mawmaw
Vermilion Kaplan, Vermilion Parish
6 servings 1 h 5 m Intermediate

Mirliton (Mirleton) Vegetable Pear Casserole

Mawmaw
Vermilion Kaplan, Vermilion Parish
Cracklins (Cracklings) /Grattons and Pork Rinds /Baconettes
Makes about 20 servings 1 h 50 m Intermediate

Cracklins (Cracklings) /Grattons and Pork Rinds /Baconettes

Dale Begnaud
Lafayette Ossun, Lafayette Parish
Natchitoches Meat Pies
20 meat pies 1 h 40 m Intermediate

Natchitoches Meat Pies

Mawmaw
Vermilion Kaplan, Vermilion Parish
8 servings 1 h 50 m Beginner

Pork Chop Casserole II

Mawmaw Verna
10 servings 4 h Advanced

Stuffed Pork Hog Maw (Stomach/Shodin/Chaudin)

Mawmaw
Vermilion Kaplan, Vermilion Parish
Pork Ribs with Turnips
6 servings 1 h 25 m Beginner

Pork Ribs with Turnips

Mawmaw Romero
Boudin Stuffed Pork Loin
6 servings 1 h 35 m Intermediate

Boudin Stuffed Pork Loin

Kimball Knight
Pointe Coupee Morganza, Pointe Coupee Parish
Pork Chop Casserole I
4-6 servings 1 h 45 m Beginner

Pork Chop Casserole I

Brenda Richard
Vermilion Kaplan, Vermilion Parish
Terry's Rice Dressing - Dirty Rice
15 servings 3 h Intermediate

Terry's Rice Dressing - Dirty Rice

Terry Broussard
Vermilion Erath, Vermilion Parish
4-6 servings 1 h Intermediate

Next Door Neighbor's Pork Chops

Howard Quin
Boudin Balls
Makes about 20 boudin balls 40 m Intermediate

Boudin Balls

Mawmaw
Vermilion Kaplan, Vermilion Parish
60 servings 2 h 30 m Advanced

Hog Head Cheese

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
Andouille Sausage
Makes about 6 feet of sausage 5 h 45 m Advanced

Andouille Sausage

Mawmaw
Vermilion Kaplan, Vermilion Parish
Cabbage, Meat and Rice Casserole (Rice Cooker)
8 servings 45 m Beginner

Cabbage, Meat and Rice Casserole (Rice Cooker)

Brenda Richard
Vermilion Kaplan, Vermilion Parish
Baked Stuffed Pork Chops
6 servings 1 h 35 m Intermediate

Baked Stuffed Pork Chops

J. Blanchard
Classic Boudin (Boudoin)
Makes about 10 lbs of boudin 2 h Intermediate

Classic Boudin (Boudoin)

Mawmaw
Vermilion Kaplan, Vermilion Parish
Smoked Sausage and Sauerkraut
6 servings 1 h 45 m Beginner

Smoked Sausage and Sauerkraut

Lilo Hebert
Vermilion Kaplan, Vermilion Parish
8 servings 1 h 50 m Beginner

Pork Chop Casserole

Mawmaw Henry
Swedish Meatballs and Sauce
400-450 meatballs 1 h 25 m Intermediate

Swedish Meatballs and Sauce

Rose Vice
Vermilion Abbeville, Vermilion Parish
Oven Bar-b-que Spare Ribs
4-6 servings 2 h 50 m Intermediate

Oven Bar-b-que Spare Ribs

Veronica DeValcourt Day
Vermilion Erath, Vermilion Parish
Chili a' la Peters
6-8 servings 1 h 5 m Beginner

Chili a' la Peters

Wiley Meaux
Vermilion Kaplan, Vermilion Parish
4 servings 1 h 45 m Intermediate

Okra, Pork & Tomato Gravy

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
Red Beans and Sausage
10 servings 2 h 25 m Beginner

Red Beans and Sausage

Chrissy LeMaire
Vermilion Kaplan, Vermilion Parish
Smothered Cabbage
serves 4 40 m Beginner

Smothered Cabbage

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
Pork Rib or Pork Chop Jambalaya with Cabbage
8 generous servings 1 h 50 m Intermediate

Pork Rib or Pork Chop Jambalaya with Cabbage

Mawmaw
Vermilion Kaplan, Vermilion Parish
Cracklins; Cracklings
10 servings 45 m Intermediate

Cracklins; Cracklings

Mawmaw
Vermilion Kaplan, Vermilion Parish
Jane's Shrimp Rice Dressing - Dirty Rice
16 servings 1 h 15 m Intermediate

Jane's Shrimp Rice Dressing - Dirty Rice

Jane Hebert
Vermilion Kaplan, Vermilion Parish
Boudin (Boudoin) with Pork Livers
6 servings 2 h 30 m Advanced

Boudin (Boudoin) with Pork Livers

Mawmaw
Vermilion Kaplan, Vermilion Parish
6 servings 45 m Beginner

Pork Jambalaya

Carrie Abshire
Vermilion Kaplan, Vermilion Parish
Tauzin's Andouille Stuffed Pork Loin with a Fig Demi Glaze
6 servings 55 m Intermediate

Tauzin's Andouille Stuffed Pork Loin with a Fig Demi Glaze

Chrissy LeMaire
Vermilion Kaplan, Vermilion Parish
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