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Home → Ingredients → Green Onion

Green Onion

Browse our collection of green onion recipes

30 recipes
Peach-Berry-Cabbage Slaw
6 servings 20 m Beginner

Peach-Berry-Cabbage Slaw

Mawmaw
Vermilion Kaplan, Vermilion Parish
Best Corn Dip
6 servings 2 h 10 m Beginner

Best Corn Dip

Letha Vincent
Acadia Crowley, Acadia Parish
Nicky's Crawfish Etouffee
6 servings 45 m Intermediate

Nicky's Crawfish Etouffee

Nicky
8 servings 2 h 35 m Beginner

Creole Mustard Potato Salad

Daniel Cheramie
Terrebonne Houma, Terrebonne Parish
Cajun Pecan Pepper Jelly Dip
5 servings 15 m Beginner

Cajun Pecan Pepper Jelly Dip

Manuel Broussard
Vermilion Kaplan, Vermilion Parish
6 servings 40 m Intermediate

Steve's Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish

Steve McNemar
Black-eyed Peas and Cajun Sausage
8 servings 1 h 45 m Beginner

Black-eyed Peas and Cajun Sausage

Jane Hebert
Vermilion Kaplan, Vermilion Parish
Spicy Crawfish Salad
Serves 4-6 as appetizer 15 m Beginner

Spicy Crawfish Salad

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
Dot's Cajun Shrimp & Corn Soup
8 generous bowls 1 h 30 m Beginner

Dot's Cajun Shrimp & Corn Soup

Dot Hernandez
Vermilion Kaplan, Vermilion Parish
Cheese Puff
30 cheese puffs 35 m Beginner

Cheese Puff

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
8 servings 1 h 5 m Intermediate

Maw Maw Ruby's Gueydan Courtbouillon

Mawmaw
Vermilion Kaplan, Vermilion Parish
8 servings 25 m Beginner

Crunchy Spinach Salad

Jeannie LeMoine Palermo
6 servings 1 h 20 m Intermediate

Crawfish Stew

Mawmaw
Vermilion Kaplan, Vermilion Parish
Zesty Tuna Salad
4 servings 30 m Beginner

Zesty Tuna Salad

Bob Buchanan
LaPlace Seafood Gumbo
10 servings 1 h 20 m Intermediate

LaPlace (la-PLACE) Seafood Gumbo

Robin Petit
St. John the Baptist Laplace, St. John the Baptist Parish
7 servings 2 h Advanced

Debris - Cooking Cajun Variety Meats aka Cowboy Stew

Shirley Thibodeaux
Vermilion Kaplan, Vermilion Parish
Homemade Authentic Salsa
10 servings 15 m Beginner

Homemade Authentic Salsa

Mawmaw
Vermilion Kaplan, Vermilion Parish
Crawfish Etouffée IV (Etoufée)
8 servings 1 h 20 m Intermediate

Crawfish Etouffée IV (Etoufée)

Smitty Lange
Vermilion Erath, Vermilion Parish
Mama's Delicious Rice Dressing
5 servings 40 m Beginner

Mama's Delicious Rice Dressing

Dean Miller
Marinated Onions and Tomato Wedges
6 servings 10 m Beginner

Marinated Onions and Tomato Wedges

Mawmaw
Vermilion Kaplan, Vermilion Parish
4 servings 1 h 20 m Intermediate

Alligator Étouffée (Etoufée)

James B.
4 servings 25 m Beginner

Fabulous Fast Shrimp

Mawmaw Campbell
6 servings 50 m Beginner

Hitachi Beef Jambalaya or Crockpot

Mawmaw
Vermilion Kaplan, Vermilion Parish
Serves 60 guests 50 m Beginner

Classic Shrimp Dip for Wedding

Mawmaw
Vermilion Kaplan, Vermilion Parish
10 servings 1 h 15 m Intermediate

Cornbread Stuffing - Dressing Mix

Mawmaw
Vermilion Kaplan, Vermilion Parish
8 servings 1 h 20 m Beginner

French Party Loaf

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
4 servings 40 m Intermediate

Crabmeat Au-Gratin III

Suzanne LeMaire
Acadia Crowley, Acadia Parish
Classic Boudin (Boudoin)
Makes about 10 lbs of boudin 2 h Intermediate

Classic Boudin (Boudoin)

Mawmaw
Vermilion Kaplan, Vermilion Parish
Boudin (Boudoin) with Pork Livers
6 servings 2 h 30 m Advanced

Boudin (Boudoin) with Pork Livers

Mawmaw
Vermilion Kaplan, Vermilion Parish
6 servings 45 m Beginner

Pork Jambalaya

Carrie Abshire
Vermilion Kaplan, Vermilion Parish
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