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Home → Ingredients → Egg-Whites

Egg-Whites

Browse our collection of egg-whites recipes

14 recipes
Frosts one 2-layer cake 50 m Intermediate

Classic Butter-Cream Cocoa Frosting

Mawmaw · Kaplan
Vermilion Vermilion
30 25 m Beginner

Pecan Nougats

Linda Thibodeaux · Breaux Bridge
St. Martin St. Martin
enough for 1 layer cake 12 m Intermediate

Seven-Minute Frosting Meringue II

Amanda LeMoine Ellerbe
Classic Coconut Cake
8 1 h 45 m Intermediate

Classic Coconut Cake

Marilyn Morvant · Kaplan
Vermilion Vermilion
24 30 m Beginner

Pecan Cookies

Brenda Richard · Kaplan
Vermilion Vermilion
24 4 h 15 m Beginner

Forgotten Cookies

Brenda Richard · Kaplan
Vermilion Vermilion
40 pieces 35 m Advanced

Divinity Candy

Olivary Clavery · Kaplan
Vermilion Vermilion
8 15 m Intermediate

Fluffy White Frosting

Mawmaw · Kaplan
Vermilion Vermilion
Enough for one 9-inch pie 25 m Intermediate

Meringue Icing

Margaret Buchanan
Frosts 1 layer cake 30 m Intermediate

Mom's Crunchy Meringue Frosting

Mawmaw · Kaplan
Vermilion Vermilion
Frosts one 2-layer cake 14 m Intermediate

Seven-Minute Meringue Frosting I

Alberta LeBlanc · Kaplan
Vermilion Vermilion
Cajun Pecans
30 55 m Intermediate

Cajun Pecans

B. B. Koenig
8-10 shells 55 m Intermediate

Meringue Shells

E. Whitney
24 40 m Intermediate

Stiff Crunchy Egg White Meringue

Mawmaw · Kaplan
Vermilion Vermilion

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