Alphonse the Crawfish - Mardi Gras RealCajunRecipes.com
  • Search
  • Recipes
  • Popular
  • Classics
  • Cookbooks
    • About
    • Blog
    • Heritage
  • Français Français
  • Québécois Québécois
  • Cajun French French Cajun French
  • Search
  • Recipes
  • Popular
  • Classics
  • Cookbooks
  • Discover
    • About
    • Blog
    • Heritage
Recipe Box
Text Size
Change Language
English Français Québécois French
Home → Ingredients → Beef

Beef

Browse our collection of beef recipes

57 recipes
8 servings 2 h 15 m Intermediate

Bouille - Bouee - Debris

Angela Kay Manuel
Evangeline Ville Platte, Evangeline Parish
4-6 servings 2 h 30 m Intermediate

Maw Maw Eiland's Corn and Beef Soup

6 generous servings 3 h 30 m Intermediate

Doreen's Beef Short Ribs Jambalaya

Doreen Bordelon
Vermilion Kaplan, Vermilion Parish
Meatball Fricassee Stew
8 servings 1 h Intermediate

Meatball Fricassee Stew

Tod LaVergne
Acadia Mermenteau, Acadia Parish
12 servings 1 h 15 m Intermediate

Crawfish, Beef, Sausage Casserole

Mawmaw
Vermilion Kaplan, Vermilion Parish
Classic Cajun Dirty Rice
8 servings 1 h 30 m Intermediate

Classic Cajun Dirty Rice

Mawmaw
Vermilion Kaplan, Vermilion Parish
4 servings 1 h 15 m Intermediate

Greade Ah Marinate (Grillades Marinated, pronounced 'gree-ahds')

Janice Granger
Vermilion Erath, Vermilion Parish
8-10 servings 3 h 45 m Intermediate

Coca Cola Brisket

Mawmaw
Vermilion Kaplan, Vermilion Parish
Sweet and Sour Ribs
6 servings 3 h 20 m Intermediate

Sweet and Sour Ribs

Mary Ann Broussard
Vermilion Kaplan, Vermilion Parish
Grillades for Grits
4 servings 1 h 30 m Intermediate

Grillades for Grits

Mawmaw
Vermilion Kaplan, Vermilion Parish
Dirty Rice
8 servings 1 h 30 m Intermediate

Dirty Rice

Mawmaw
Vermilion Kaplan, Vermilion Parish
10 sandwiches 12 h Intermediate

Wendell's French Bread Roast Beef Po-Boy Sandwiches

Mawmaw
Vermilion Kaplan, Vermilion Parish
3 pounds jerky 22 h Intermediate

Beef or Deer Jerky

Jason LeMaire
Vermilion Kaplan, Vermilion Parish
Gloria's Crock-Pot Roast
10 servings 8 h 15 m Beginner

Gloria's Crock-Pot Roast

Sharon Hebert
Vermilion Abbeville, Vermilion Parish
10 servings 10 h 15 m Beginner

Overnight Brisket

Mawmaw
Vermilion Kaplan, Vermilion Parish
40 servings 5 h 30 m Beginner

Creole Beef Vegetable Soup

Roger Czulewicz
Perfect Sauce for Meatloaf Topping
Enough sauce for 1 large meatloaf 5 m Beginner

Perfect Sauce for Meatloaf Topping

Mawmaw
Vermilion Kaplan, Vermilion Parish
Cajun Seven (7) Steak
6 servings 1 h 30 m Intermediate

Cajun Seven (7) Steak

Donna Bradley
Vermilion Forked Island, Vermilion Parish
Beef Stew
8 generous servings 1 h 45 m Intermediate

Beef Stew

Mawmaw
Vermilion Kaplan, Vermilion Parish
8 servings 3 h 45 m Beginner

Best Brisket Ever

Dana G.
6 people 7 h 10 m Beginner

To Die For Crockpot Roast

Alberta LeBlanc
Vermilion Kaplan, Vermilion Parish
Liver and Onions
6 servings 35 m Intermediate

Liver and Onions

Mawmaw
Vermilion Kaplan, Vermilion Parish
Rice Dressing
14 servings 45 m Beginner

Rice Dressing

Elizabeth Leger
Steak Marinade for Grilling
per pound of meat 20 m Beginner

Steak Marinade for Grilling

Chris Lee
Serves 10-15 depending on brisket size 8 h 20 m Beginner

James' Brisket

James Saltzman
Vermilion Kaplan, Vermilion Parish
Roman Holiday (Baked Spaghetti)
10 servings 1 h Intermediate

Roman Holiday (Baked Spaghetti)

Dolores Mire McGee
8 servings 2 h Beginner

Beef Eggplant Hash

Howard Menard
Vermilion Kaplan, Vermilion Parish
Howard's Cajun Power Ribeye and Onions
3 servings 1 h Intermediate

Howard's Cajun Power Ribeye and Onions

Howard Menard
Vermilion Kaplan, Vermilion Parish
4 servings servings 1 h 15 m Beginner

French Quarter Steak

Dale Begnaud
Lafayette Ossun, Lafayette Parish
Stuffed Flank Steak
6 servings 1 h Intermediate

Stuffed Flank Steak

Mawmaw
Vermilion Kaplan, Vermilion Parish
Shrimp Stuffed Rib Eye Steaks
4 servings 50 m Intermediate

Shrimp Stuffed Rib Eye Steaks

Howard Menard
Vermilion Kaplan, Vermilion Parish
Daube - Marinated Pork Roast or Eye of Round Roast or Beef Roast - rôti bourré
8 servings 3 h Intermediate

Daube - Marinated Pork Roast or Eye of Round Roast or Beef Roast - rôti bourré

Loretta Istre
Vermilion Forked Island, Vermilion Parish
4 servings 20 m Intermediate

Fried Brain

Judy Mire
Vermilion Kaplan, Vermilion Parish
320 servings 30 m Intermediate

Homemade Pork and Beef Gumbo Sausage

Mawmaw
Vermilion Kaplan, Vermilion Parish
Chuck (Beef) Roast or Eye of Round Roast with Brown Tasty Gravy
Serves 6-8 2 h 45 m Beginner

Chuck (Beef) Roast or Eye of Round Roast with Brown Tasty Gravy

Mawmaw
Vermilion Kaplan, Vermilion Parish
Coca Cola Roast
8 servings 3 h 15 m Beginner

Coca Cola Roast

Mawmaw
Vermilion Kaplan, Vermilion Parish
Braised Beef Short Ribs
6 servings 2 h 45 m Intermediate

Braised Beef Short Ribs

Mawmaw
Vermilion Kaplan, Vermilion Parish
Oven Barbequed Beef Short Ribs
4 servings 2 h 15 m Intermediate

Oven Barbequed Beef Short Ribs

Mawmaw
Vermilion Kaplan, Vermilion Parish
Liver with Onion Gravy
4 servings 45 m Intermediate

Liver with Onion Gravy

Mawmaw
Vermilion Kaplan, Vermilion Parish
8 servings 2 h 35 m Intermediate

Chuck Steak with Vegetables

Linda Thibodeaux
St. Martin Breaux Bridge, St. Martin Parish
Swiss Steak (Round Steak)
6 servings 2 h 20 m Intermediate

Swiss Steak (Round Steak)

Mawmaw
Vermilion Kaplan, Vermilion Parish
Vegetable Soup II
10 generous bowls 3 h Beginner

Vegetable Soup II

Mawmaw
Vermilion Kaplan, Vermilion Parish
6 servings 50 m Beginner

Hitachi Beef Jambalaya or Crockpot

Mawmaw
Vermilion Kaplan, Vermilion Parish
8 servings 1 h 10 m Beginner

Broccoli and Seafood or Meat Pie

Sandra Richard Broussard
Vermilion Erath, Vermilion Parish
Vegetable Soup
10 servings 2 h 15 m Beginner

Vegetable Soup

Anissa H.
Serves 6-8 4 h 15 m Intermediate

Brisket Smoked á la Oven

Suzanne LeMaire
Acadia Crowley, Acadia Parish
Flank Steak
4 servings 25 m Intermediate

Flank Steak

Suzanne LeMaire
Acadia Crowley, Acadia Parish
Enough for 4-6 steaks 15 m Beginner

Mushroom Sauce for Meats

Sandra Quirk
St. Landry Sunset, St. Landry Parish
Beef Stew
8 servings 1 h 30 m Beginner

Beef Stew

Mawmaw
Vermilion Kaplan, Vermilion Parish
Pepper Steak Short Cut
6 servings 1 h Beginner

Pepper Steak Short Cut

Mawmaw
Vermilion Kaplan, Vermilion Parish
Breaux Bridge Brisket
20 servings 3 h 15 m Intermediate

Breaux Bridge Brisket

Linda Thibodeaux
St. Martin Breaux Bridge, St. Martin Parish
4 servings 2 h 15 m Beginner

Old Man's Soup

Pop Pop Vernice Lange
Vermilion Erath, Vermilion Parish
5 servings 1 h 15 m Beginner

Pepper Steak

Mawmaw
Vermilion Kaplan, Vermilion Parish
Stuffed Rolled Round Steaks
4 servings 1 h 50 m Intermediate

Stuffed Rolled Round Steaks

Carrie Abshire
Vermilion Kaplan, Vermilion Parish
Rice Dressing (Baked) aka Dirty Rice
4 servings 1 h 10 m Beginner

Rice Dressing (Baked) aka Dirty Rice

Mawmaw
Vermilion Kaplan, Vermilion Parish
Rice and Gravy
4 servings 55 m Beginner

Rice and Gravy

Linda Benoit
Acadia Crowley, Acadia Parish
Brisket & Okra Gumbo
12 generous servings 4 h 30 m Intermediate

Brisket & Okra Gumbo

Mom-Mom Breaux
← Previous Page 2 of 3 Next →

La Cuisine de Maw-Maw!

Over 1,500 authentic Cajun recipes from Louisiana families. Traditional gumbos, étouffées, jambalayas, and more from generations of Cajun cooks.

Keep a little Cajun charm on your shelf with our RealCajunRecipes.com — The Cookbook — 350 classic recipes in a beloved 15th Anniversary reprint, praised as the perfect gift for anyone who loves Louisiana cooking.

RealCajunRecipes.com - The Cookbook: 15th Anniversary Edition

Explore

Resources
  • Advanced Search
  • Recipes A-Z
  • Recipe Box
  • Guestbook
  • Contact Us
  • Lagniappe
  • Privacy Policy
Discover
  • About Us
  • Cookbooks
  • Heritage
  • Blog
Alphonse the Crawfish

© 2026 RealCajunRecipes.com

Over 1,500 authentic Cajun recipes since 2002

Brought to you by 2 Cajuns born and raised in Acadiana Acadiana Flag

Start typing to search

Search across recipes, ingredients, techniques, and more

Popular searches:

No results found

Try different keywords or browse our categories

↑↓ to navigate
↵ to select
ESC to close
Advanced Search → Powered by Pagefind
Choose Your Cookbook Theme