A natural casing usually made of pork or beef intestines used in preparing boudoin and sausages. Casings are sold by the hank. With a hank of casings, you can generally stuff 100 pounds of sausage.
A natural casing usually made of pork or beef intestines used in preparing boudoin and sausages. Casings are sold by the hank. With a hank of casings, you can generally stuff 100 pounds of sausage.