Always hungry for great food, a Cajun dons a bright light in the dark and using a stick or gun catches frogs for the next day’s meal or to sell to neighbors or local restaurants. The carcass and head of the frog after being skinned is used to make sauce piquant and the frog legs are generally fried. The skin can be dried over two empty cans and connected with a long string, making a telephone for the younger children.