To cut small pockets in various meats such as a roast, chicken or wild game and stuff the slotted pockets with a seasoning mix of onion, garlic, vinegar, salt, red pepper and black pepper.
Bourre
Published December 2, 2013
Updated December 2, 2013
To cut small pockets in various meats such as a roast, chicken or wild game and stuff the slotted pockets with a seasoning mix of onion, garlic, vinegar, salt, red pepper and black pepper.