A popular thick stew, roux based, usually made with crawfish. The carcass carapace of the crawfish is stuffed with the meat of the tails, seasonings and bread crumbs.
Bisque
Published December 2, 2013
Updated December 2, 2013
A popular thick stew, roux based, usually made with crawfish. The carcass carapace of the crawfish is stuffed with the meat of the tails, seasonings and bread crumbs.