Creole

4 servings 24 h 25 m Intermediate

Beef Pistolettes - Filled French Rolls - aka Creole Stuffed Bread or Stuffed Beignets

Kathy Malone

1 serving 7 m Beginner

Cafe au Lait (Coffee and Milk)

Ouida Broussard

Kaplan, Vermilion Parish

4 servings 1 h 15 m Intermediate

Greade Ah Marinate (Grillades Marinated, pronounced 'gree-ahds')

Janice Granger

Erath, Vermilion Parish

4 servings 1 h 30 m Intermediate

Grillades for Grits

Mawmaw

Kaplan, Vermilion Parish

6 servings 1 h 35 m Intermediate

Seafood Jambalaya

Mawmaw

Kaplan, Vermilion Parish

12 stuffed mirliton halves 1 h 15 m Intermediate

Mirliton Shrimp and Crab Dressing

Mawmaw

Kaplan, Vermilion Parish

2 servings 12 m Beginner

Six Minute Super Shrimp

Al and Debbie LaCour

Lafayette, Lafayette Parish

40 servings 5 h 30 m Beginner

Creole Beef Vegetable Soup

Roger Czulewicz

4 servings 35 m Intermediate

Eggplant Pirogue

Erin Roussey

12 servings 3 h 20 m Intermediate

T-Boy's Red Beans & Rice

Mawmaw

Kaplan, Vermilion Parish

12 generous servings 1 h 45 m Intermediate

Mark Boudreaux's Cajun Jambalaya

Mark Boudreaux

Kaplan, Vermilion Parish

6 servings 1 h 10 m Intermediate

Raoul's Shrimp Etouffee

Raoul Couvillon

Cow Island, Vermilion Parish

8 servings 2 h 35 m Beginner

Creole Mustard Potato Salad

Daniel Cheramie

Houma, Terrebonne Parish

8 servings 1 h 5 m Intermediate

Eggplant and Oyster Dressing

Daniel Cheramie

Houma, Terrebonne Parish

4 servings 30 m Beginner

Shrimp and Tasso Pasta in Olive Oil

Daniel Cheramie

Houma, Terrebonne Parish

12 servings 1 h 15 m Intermediate

New Orleans Eggplant Dressing

Crystal Chachere

4 servings 35 m Intermediate

Fettuccine Alfredo with Creole Seafood

Jane Hebert

Kaplan, Vermilion Parish

12 generous servings 1 h 15 m Intermediate

Delores' New Orleans Style Bread Pudding

Dolores Mire McGee

24 pralines 37 m Intermediate

Microwave Pralines

Howard Menard

Kaplan, Vermilion Parish

4 servings servings 1 h 15 m Beginner

French Quarter Steak

Dale Begnaud

Ossun, Lafayette Parish

6 servings 40 m Beginner

Eggplant Creole

Meredith Begnaud

Scott, Lafayette Parish

Serves 4-6 depending on how you cut it 20 m Beginner

New Orleans Muffuletta

Theresa Tucci

4 servings 30 m Intermediate

Carol's Creole Salmon Croquettes

Mawmaw

Kaplan, Vermilion Parish

6 servings 40 m Beginner

Creole Green Beans

Mawmaw

Kaplan, Vermilion Parish

6 servings 40 m Intermediate

BBQ Shrimp

Scott Fitzpatrick

6 servings 1 h 10 m Beginner

Vegetarian Red Beans & Brown Rice

Marie M.

2 servings 25 m Intermediate

Creole Crab Croquettes

Helen Crump

4 servings 40 m Beginner

Creole Shrimp (Easy and Fast)

Mawmaw

Kaplan, Vermilion Parish

Makes about 28 ounces of seasoning 20 m Beginner

Tony's Creole Seasoning

Mawmaw

Kaplan, Vermilion Parish

12-16 slices 3 h 30 m Intermediate

Mardi Gras King Cake - Traditional New Orleans

Mawmaw

Kaplan, Vermilion Parish

10 servings 20 m Beginner

Shrimp Remoulade Sauce

Mawmaw

Kaplan, Vermilion Parish

4 servings 1 h Intermediate

Orleanian Artichokes

Mawmaw

Kaplan, Vermilion Parish

12 oysters 15 m Intermediate

Oysters in Beurre Noisette

Chris Launey

Lafayette, Lafayette Parish

8 servings 45 m Beginner

Creole Honey Cake

B. Landry

about 20 pralines 35 m Intermediate

Grannie's Pralines I

Cynthia Abshire

Kaplan, Vermilion Parish

24 three-inch pralines 25 m Intermediate

Pecan Pralines I

Mawmaw

Kaplan, Vermilion Parish

6-8 servings 1 h 15 m Intermediate

Oyster Rockefeller (Rockerfeller) Dip

Inez Vincent

Kaplan, Vermilion Parish

8 servings 1 h Intermediate

Bread Pudding with Bourbon Sauce

Mawmaw

Kaplan, Vermilion Parish

8 servings 4 h 45 m Beginner

Crock-Pot Jambalaya - Pastalaya

Jacquelyn Acklen

Crowley, Acadia Parish

6 servings 1 h 5 m Beginner

Vegetable Rice Creole Style

L. McGee

Oberlin, Calcasieu Parish

50 beignets 50 m Intermediate

Beignets - A French Doughnut

Cathy Touchet

8 servings 10 h 15 m Beginner

Red Beans and Rice Crock pot Style

Becky Prejean

Kaplan, Vermilion Parish

6 servings 1 h 15 m Beginner

Shrimp and Crab Creole

Caroline Eickenhorst

Bread Pudding Ice Cream

Beignet Ice Cream

Doberge Cake Ice Cream

Chocolate Mousse Pie Ice Cream

Hurricane Ice Cream

Peanut Butter and Fig Ice Cream

Bananas Foster Ice Cream

Cafe au Lait Ice Cream

Bourbon Street Pecan Ice Cream

Sweet Potato Casserole Ice Cream

Potato Salad

French Market Beignets

Easy Maque Choux

Shrimp and Sweet Potato Bisque

Beef Pistolettes - Filled French Rolls - aka Creole Stuffed Bread or Stuffed Beignets

Cafe au Lait (Coffee and Milk)

Greade Ah Marinate (Grillades Marinated, pronounced 'gree-ahds')

Grillades for Grits

Seafood Jambalaya

Mirliton Shrimp and Crab Dressing

Six Minute Super Shrimp

Creole Beef Vegetable Soup

Eggplant Pirogue

T-Boy's Red Beans & Rice

Mark Boudreaux's Cajun Jambalaya

Raoul's Shrimp Etouffee

Creole Mustard Potato Salad

Eggplant and Oyster Dressing

Shrimp and Tasso Pasta in Olive Oil

New Orleans Eggplant Dressing

Fettuccine Alfredo with Creole Seafood

Delores' New Orleans Style Bread Pudding

Microwave Pralines

French Quarter Steak

Eggplant Creole

New Orleans Muffuletta

Carol's Creole Salmon Croquettes

Creole Green Beans

BBQ Shrimp

Vegetarian Red Beans & Brown Rice

Creole Crab Croquettes

Creole Shrimp (Easy and Fast)

Tony's Creole Seasoning

Mardi Gras King Cake - Traditional New Orleans

Shrimp Remoulade Sauce

Orleanian Artichokes

Oysters in Beurre Noisette

Creole Honey Cake

Grannie's Pralines I

Pecan Pralines I

Oyster Rockefeller (Rockerfeller) Dip

Bread Pudding with Bourbon Sauce

Crock-Pot Jambalaya - Pastalaya

Vegetable Rice Creole Style

Beignets - A French Doughnut

Red Beans and Rice Crock pot Style

Shrimp and Crab Creole