Recipes With Course: Side Dishes
Couche-Couche
Ingredients5 tbsp cooking oil 2 cups yellow cornmeal 1 tsp salt 1 tsp sugar 1 tsp baking powder 2 cups milkDirectionsStep 1Pour four of the five tablespoons of cooking oil into a heavy iron skillet or saucepan that has a tight lid. Let it heat while you mix the remaining ...
Read more
Couche Couche II (Cush Cush)
Ingredients2 cups yellow cornmeal 2 tsp sugar (optional) 1 tsp salt 1 1/2 cups water 1 tsp baking powder 5 - 6 tbsp oil (canola preferred)DirectionsStep 1Mix together all the dry ingredients. Stir the water in gradually and mix well. It will look like very wet cornmeal and the cornmeal ...
Read more
Garfish Balls (Patties) or Choupique Balls I
Garfish Patties or Choupique Balls Ingredients1 onion, chopped 1 bell pepper, chopped 3-4 cloves garlic, chopped 3 lbs Garfish meat Salt and pepper to taste 1 packet of fish fry or a mixture of 1/3 cup flour and 1/3 cup yellow cornmeal seasoned with 1/2 teasppon each black pepper, salt, ...
Read more
Kip’s Spicy Crawfish Corn Mockshew (maque choux)
One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and seasoning. Ingredients1 1/2 sticks butter 2 tbsp Jack Daniels Whiskey 1 bell pepper 1 large onion 1/4 cup garlic, minced 1-2 lbs crawfish 1 can Extra-Hot Rotel Tomatoes 1 tsp ...
Read more
Tomato Relish
Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy. Ingredients3 bell peppers, chopped 5 onions, chopped 1 pint vinegar 2 cups sugar 2 tbsp salt ...
Read more
Riz Au Breme (Rice with Eggplant)
Ingredients3 large eggplants, peeled and cut in medium pieces 1 chopped onion 2 tbsp oil Salt and pepper to taste 3 cups cooked riceDirectionsStep 1Boil eggplant in water. Cook until tender and drain. Step 2 Sauté onion in oil until tender, then add eggplant and seasonings. Continue to cook until ...
Read more
Cabbage with Vinegar
My children loved this very simple, easy to prepare dish. It is best suited to be served with stews and gumbos. Ingredients1 fresh head of cabbage, small 1/2 cup low-acidic white vinegar 1/4 cup water Salt and pepper to tasteDirectionsStep 1Using a large, sharp knife, finely slice the cabbage. It ...
Read more
Beef and Mac-N-Cheese Goulash
This dish is easy, inexpensive and yummy comfort food being mixed into one pot! Hungarian Goulash where the dish name Goulash originated was a stew mixture made with beef and vegetables. My guess is because what you cooked ended up in one pot where you “mixed all the stuff” together. ...
Read more
