Recipes With Course: Side Dishes
Sweet Potato Casserole I
This recipe is from my best friend Lucille. Great for the holidays. Ingredients3 cups Cooked Fresh Sweet Potatoes 1 stick butter 2/3 cup white sugar 1 tsp vanilla 2 eggs beaten Topping 2/3 cup brown sugar 1 stick butter, softened 1/2 cup flour 1 cup chopped pecansDirectionsStep 1Mix first half ...
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Chili a’ la Peters
Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it. Â It can be made with any combination of meats.such as beef, pork and venison. Ingredients5 tbsp Mexene chili powder 4 tbsp shortening 2 ...
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Sweet Potato Casserole III
Great version of the popular sweet potato casserole. Ingredients3 cups sweet potatoes (boiled or canned) 1/2 tsp cinnamon 1 cup granulated sugar 2 eggs, beaten 1/2 tsp salt 1/2 stick margarine or butter 1/2 cup evaporated milk 1/2 cup condensed milk 1/2 tsp vanilla 1 cup brown sugar 1/3 cup ...
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Orange Sweet Potatoes
Ingredients1 (29 oz) can cut sweet potatoes 1/2 cup orange juice 1/2 cup sugar 1/2 cup grated coconut 1 (16 oz) package marshmallowsDirectionsStep 1Drain the syrup from the sweet potatoes, reserving ½ cup of syrup. In a casserole dish, combine sweet potatoes, orange juice, the reserved syrup, sugar, and coconut. ...
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Fruit Salad II
Ingredients1 (21 oz) can Comstock Peach Pie Filling 1 (16 oz) package frozen strawberries, thawed 1 (15 oz) can manderin orange slices, drained 1 (20 oz) can pineapple chunks, drained 3 bananas, slicedDirectionsStep 1Combine all ingredients and serve. Chilling enhances the flavor. Substitutions: Use canned cherries, apples or your favorite ...
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Sweet Potato Casserole II (Praline Topping)
One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert. Ingredients3 cups cooked and mashed sweet potatoes 1/2 tsp salt 1 tsp vanilla 1/2 stick butter 2 eggs 1 cup granulated sugar 1/2 cup milk (regular or evaporated) 1 cup brown sugar (light ...
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Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...
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Corn Mockshoo I (Maque choux)
Ingredients1 dozen ears of corn 1 large onion, chopped 2 tomatoes, chopped 1/2 cup cooking oil 1/2 bell pepper, chopped 1/2 cup waterDirectionsStep 1Cut corn kernels off of corn cob. Scrape the milk off the cob also. Step 2Heat oil in a large pan, adding the corn after it's hot, ...
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