Recipes With Course: Pickles and Relishes

Lena’s Sweet Pickles

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One of the better pickle recipes out there – the author of this recipe Ms. Lena said that this recipe was over 100 years old. Time for soaking is not listed in the total preparation time.

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Herb Seasoning Blend

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A blend of aromatic herbs great for flavoring fish and pasta dishes. Salt added separately according to your dietary needs.

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Gwyn Dill Pickles

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Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. Because dill pickles have such a bold flavor, it only takes a small serving to flavor your food. Top a burger or sandwich with just two or three slices. Add just 1 tablespoon ...

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Hot Dill Pickles

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From Google, dill is an aromatic annual herb of the parsley family, with fine blue-green leaves and yellow flowers. The leaves and seeds of dill are used for flavoring and for medicinal purposes. The word dill comes from the Norwegian word “dilla” meaning to soothe.  Dill pickles is one of the ...

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Pickled Turnips

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Our author cook writes: If you like a fresh radish or the taste of fresh grated mild horseradish, you will really like these pickled turnips. If you don’t care for horse radish or radishes, you will like these anyway. You can make these turnip pickles as spicy as your taste ...

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Fire and Ice Pickles

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Le feu et la glace conservent au vinaigre – a great Cajun snack.

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Bread and Butter Pickles

Refrigerator – Icebox- Bread and Butter Pickles

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Ten days in the fridge to perfection. Pickles have been traced back thousands of years and are as popular as ever to this day. Serrano and jalapeno peppers may be added for a sweet and spicy taste.

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Watermelon Rind Preserves

Watermelon Rind Preserves

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Average Rating: (5 / 5)

During watermelon season, my Mom would take the rind and cook preserves for us and serve it up with fresh homemade bread.

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