Recipes With Course: Main Dishes

Sweet and Sour Ribs

Recipe Type: ,
Average Rating: (5 / 5)

Ribs make such a delicious dish. Short ribs are some of Mawmaw’s favorite. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A ...

Read more

Grillades for Grits

Recipe Type:
Average Rating: (0 / 5)

Grillards or Grillades is very popular meat dish and are served on grits or rice. Ingredients1 pound beef round steak 1 large onions minced 3 tbsp oil or bacon fat 2 cups boiling water 1 bay leaf 2 tbsp flour 1 1/2 tsp salt 1 tbsp chopped parsley 1 sprig ...

Read more

Easy Chili

Average Rating: (5 / 5)

This chili is super easy to make and super good.. Ingredients5 pounds ground beef 1 tbsp McCormick Season All or Cajun Spice 1/4 cup oil for browning 1 package Cajun Trinity or 2 medium chopped onions, 1 stalk celery and 1 medium bell pepper 3 large 15oz cans Hunts Tomato ...

Read more

 

Dirty Rice

Recipe Type: , , ,
Average Rating: (5 / 5)

Giblets used in this recipe typically include the heart, gizzard, and liver. Ingredients1/2 cup bacon fat 3 tbsp flour 2 medium onions chopped 1 large garlic pod pressed 1 small bell pepper chopped 1 cup chopped celery 1 pound ground beef 1 pound ground pork 1 pound raw chicken giblets ...

Read more

Seafood Jambalaya

Recipe Type: , , ,
Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...

Read more

Tamale Pie aka Meat and Corn with Cornmeal on Top

Recipe Type:
Average Rating: (5 / 5)

This Mexican-inspired is a Cajun favorite. Ingredients2 pounds ground beef 1 can 14-16 oz whole kernel corn drained 2 small 8 oz cans tomato sauce 2 cups shredded cheddar cheese 1 1/2 tsp chili powder/seasoning or taco seasoning 1 cup minced onion 4 cups boiling water 1 1/2 cup cornmeal ...

Read more

 

Shrimp and Crab-Meat Casserole

Recipe Type: , ,
Average Rating: (5 / 5)

My friend Todd lives in a small Cajun town called Church Point La. Church Point is a town in Acadia Parish, Louisiana. St. Landry Hospital, has organized an annual Buggy Festival, held in Church Point on the first weekend in June. The town was chosen because residents had used buggies ...

Read more

Heather’s Fried Battered Shrimp and Fish Fry Mix

Recipe Type: , ,
Average Rating: (5 / 5)

A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture. Ingredients2 ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!