Recipes With Course: Main Dishes
Crawfish Pie
Ingredients1 cup onions, chopped 1 cup parsley, chopped 1 cup bell pepper, chopped 1 tsp garlic 1 (10 oz) can cream of celery soup 3/4 stick butter 4 ounces tomato sauce 1 lb crawfish 1/2 cup seasoned bread crumbs 1 tsp salt 1 egg, beaten 1 cup milk 1 tsp ...
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Tauzin’s Andoullie Stuffed Pork Loin with a Fig Demi Glaze
Ingredients1 pork loin 2 Andouille sausages 2 tbsp Tony Chachere's Seasoning 2 cups water 1 cup pureed fig preservesDirectionsStep 1Preheat oven to 350 degrees. Step 2Place pork loin on a cutting board and, using a long knife, slice into the pork loin along the length, creating a pocket. Also make ...
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Beef and Mac-N-Cheese Goulash
This dish is easy, inexpensive and yummy comfort food being mixed into one pot! Hungarian Goulash where the dish name Goulash originated was a stew mixture made with beef and vegetables. My guess is because what you cooked ended up in one pot where you “mixed all the stuff” together. ...
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Seafood Gumbo
A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and  quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating the broth; ...
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Garfish Roast
Ingredients1 onion, chopped 1 bell pepper, chopped 3 to 4 garlic cloves, chopped 1 garfish roast Salt and pepper to taste Oil for fryingDirectionsStep 1Make a slit in the side of the Garfish so as to create a pocket. Mix together the onion, bell pepper and garlic. Season with salt ...
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Bert’s Red Beans ‘n Rice
 IngredientsPam cooking spray 1 lb smoked sausage or Tasso 1 onion, chopped 1 bell pepper, chopped 2 cloves of garlic, crushed 1 cup hot salsa or Rotel tomatoes 1 (14 oz) can chicken broth 1/2 cup water 1 (16 oz) can blue runner creole cream style beans 1 tsp ...
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Shrimp and Crab Creole
My mother’s recipe. Ingredients2 lbs Shrimp 2 cups crab meat 1 cup onions chopped 1 cup celery chopped 1 bell pepper 1 clove garlic 1 cup water 3 (15 oz) cans tomato sauce 1 (10 oz) can Rotel tomato 1 1/2 sticks butter Dollop of ketchup Salt to tasteDirectionsStep 1SautĂ© ...
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Brisket & Okra Gumbo
We always planted okra when I was growing up. My mom would cut it up real fine & Grandma would cook it up. It was hot eating it in summer, but it was so good that no one complained. Ingredients1 1/2 lb boneless brisket, cut into pieces 1/2 cup oil ...
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