Recipes With Course: Main Dishes
Corn and Crawfish Chowder Soup
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it’s pieces of vegetables and seafood. It also usually includes milk, ...
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Shrimp Bisque Chowder
Ingredients4 tbsp butter 1 small onion, chopped 1/2 cup celery, finely diced 1 lb raw shrimp, chopped 2 tbsp flour 1 quart milk 1 1/2 tsp salt 1/2 tsp tabasco sauce 1/4 tbsp paprika 2 tsp lemon juiceDirectionsStep 1In large saucepan melt butter. Add onion and celery. Cook until onion ...
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Oven Crawfish Rice Dressing Casserole
This is one of the best oven recipes for rice dressing. It’s a foolproof dish with Cajun flavor. Ingredients1 lb to 1 1/2 lb ground beef (chuck preferred) 1 (10 oz) can cream of mushroom soup - undiluted 1 (101/2 oz) can French onion soup 1 (6 oz) can mushroom ...
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Cheppard’s Pie
Ingredients1 can mixed vegetables 1 onion, chopped 1 package Brown Gravy Mix 2 potatoes, peeled and cubed 2 cans biscuits 1 1/2 lbs ground chuck 1 tbsp oil Water (see directions)DirectionsStep 1Preheat oven for the biscuit temperature. Step 2 Put oil in a medium saucepan and brown the ground meat ...
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Brunch Casserole
Ingredients1 1/2 lbs Owen Country Sausage 1 can Crescent Dinner rolls 2 cups shredded mozzarella cheese 1/4 cup chopped onion 4 eggs, beaten 3/4 cup milk 1/4 tsp salt 1/4 tsp pepperDirectionsStep 1Crumble sausage in a medium skillet. Cook over medium heat until brown, stirring occasionally. Add onion and cook ...
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Pork Rib or Pork Chop Jambalaya with Cabbage
One of the more popular Cajun dishes. Pork Ribs or Pork Chop can be used. Ingredients1 rack country style pork ribs, cut in two inch pieces or pork chops with bone in. 1 quart water or beef broth 2 medium onions, chopped 1 tsp Kitchen bouquet 6 cloves of garlic, ...
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Baked Chicken and Rice
This is an easy dish to prepare. Ingredients1 whole chicken, cut up, or 6 to 8 chicken breast 1 package Lipton Onion Soup Mix Season All to taste 1 cup water 3 cups chicken broth 1 cup rice, uncookedDirectionsStep 1Lightly season the chicken with Season-All. Step 2 Bring broth and ...
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Crawfish Etouffée – Lite Version
This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really incredible and have been known to prompt marriage proposals (no kidding, just ask Shauna Chauvin Richard!) Ingredients1 lb crawfish tails or shrimp, peeled and cleaned 1 onion, chopped 1 bell ...
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