Recipes With Course: Main Dishes
Jambalaya Pasta with Penne
I’ve always loved pastalaya. Ingredients1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne 3 tbsp olive oil, divided 1 pound peeled, deveined large shrimp 2 tbsp plus 1 teaspoon Creole Seasoning (Tony's) 3/4 pound boneless, skinless chicken breast, 1-inch diced 3/4 pound andouille sausage, diced into 1/2-inch pieces ...
Read more
Eggplant Crabmeat and Shrimp Casserole
Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main course – as this recipe sure will! Ingredients2 large eggplants 1 tbsp salt 1 medium onions, diced 1 bell pepper, diced 1/2 cup diced celery 2 large cloves garlic, minced ...
Read more
Shrimp and Tasso Pasta in Olive Oil
Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to this dish. This recipe also goes really well with grits. Ingredients1/3 cup olive oil 2 cloves garlic, chopped 1/3 cup diced Tasso 1/2 pound peeled shrimp 2 tsp Creole seasoning 1/4 red bell pepper, diced 1 zucchini, ...
Read more
Crawfish Monica
This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt, pepper, and butter. The original dish was created by chef Pierre Hilzim who is the ...
Read more
Crawfish Boulettes with Creole Tartar Sauce
Boulette is a French term meaning ‘little ball’, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders. Ingredients1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 1/2 tsp minced garlic 1 pound peeled crawfish tails or 1 ...
Read more
Strawberry Blond Crab & Shrimp Etouffee
Crab & shrimp in a light red sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use only shrimp. Ingredients2 pounds cleaned shrimp 12 to 16 sm/med cleaned crabs 2 cans Rotel tomatoes 2 cans Cream of Shrimp 2 cups onion blend (a combination of chopped onion, ...
Read more
Seafood Gumbo in a Crockpot
How nice to put the gumbo to cook in a crock pot before leaving for work or shopping and come home from work and have gumbo ready to eat. This gumbo can be served as a side to a main dish or can be the main dish! Ingredients3 tbsp flour ...
Read more
Shrimp Etouffe
It’s important not to add the shrimp until the end so they don’t become rubbery. Ingredients1 pound peeled washed medium shrimp 6 cups shrimp stock 2/3 cup flour 2/3 cup oil 1 cup each finely chopped celery and bell pepper 1 cup finely chopped onions 1 cup finely chopped green ...
Read more
