Recipes With Course: Jams & Jellies

RCR Bundt Fig Cake Cut (14-1) (Custom)

Tante Linda’s Buttermillk Fig Preserve Cake with Buttermilk Glaze

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Average Rating: (5 / 5)

Grab those fig preserves that you have hiding in the kitchen cabinets and get to baking and make this rich, decadent Cajun fig preserve cake.

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Pear Relish

Average Rating: (0 / 5)

Besides being great to eat fresh and for canning, preserving and freezing, pears make a wonderful relish.

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Pear Preserves

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Average Rating: (0 / 5)

This recipe is quick as the pectin provides the jelling action. Pectin is used as a thickener in jellies and jams and is available in liquid and dry forms.

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Pickled Beets

Average Rating: (5 / 5)

I can remember Momma taking her pickled beet juice and dying our Easter eggs. I even remember the vinegar smell. I always thought they were the prettiest shade of burgundy. What was in your basket?

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Sugarless Fig/Pear Preserves

Average Rating: (5 / 5)

Everyone knows Cajuns love their figs. Diabetes is unfortunately a problem in Cajun Country, therefore regular processed figs should not be eaten by a diabetic. This recipe will allow the Cajun to have his “figs” and eat them too!

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Canning Figs Without Sugar

Recipe Type: ,
Average Rating: (3 / 5)

With the high rate of diabetes in the Cajun population, this is the perfect recipe to keep enjoying your figs!

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RCR Bundt Fig Cake Cut (17) (Custom)

Fig Cake IV – la gâteau de figue

Average Rating: (0 / 5)

Most people have had dried figs (especially in fig newtons!), but fresh figs are a real treat, especially when used in a fig cake – la gâteau de figue!

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Figs Bars

Momma’s Fig Bars

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Average Rating: (0 / 5)

July and August are prime time for peaches, figs and raspberries. A fresh fig tastes like a mix of a peach and a strawberry! Even though Fig Newton cookies are probably the only figs most people have tried, they simply do not compare to the fresh fig. Treat yourself next ...

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