6 servings 50 m IntermediateCrawfish Nachos - Crawfish, Cheese and ChipsMawmaw Kaplan, Vermilion Parish
12 patties 1 h 30 m IntermediatePriscilla's Choupique (ShoePick) PattiesPriscilla Marceaux Kaplan, Vermilion Parish
6-7 half-pint jars (serves 12+ as appetizer) 55 m IntermediateFresh Fig Pepper JellyLoretta Gaspard Istre Lyons Point, Acadia Parish
24 boudin balls 45 m IntermediateBoudin Balls Stuffed with Pepper Jack CheeseMawmaw Kaplan, Vermilion Parish
12 servings (about 3/4 cup blend) 5 m BeginnerCajun Seasoning All-Purpose Spice BlendMawmaw Kaplan, Vermilion Parish
24 stuffed pistolettes 1 h 30 m IntermediateBeef Pistolettes - Filled French Rolls - aka Creole Stuffed Bread or Stuffed BeignetsKathy Malone
24 stuffed pistolettes 1 h IntermediateCrawfish or Shrimp Pistolettes aka Stuffed BeignetsMargaret David Kaplan, Vermilion Parish
50-65 servings (6-8 heads per person) 1 h AdvancedCrawfish BisqueRick Arnette Lafayette, Lafayette Parish
about 60 sandwich cookies 25 m BeginnerChocolate Peanut Butter Filled Wheat ThinTiffany LeBlanc Abbeville, Vermilion Parish
12 pickled eggs 30 m IntermediatePickled Eggs (And Beets if Wanted)Linda Thibodeaux Breaux Bridge, St. Martin Parish
16 pistolettes 30 m BeginnerBiscuits and Gravy PistolettesKimball Knight Morganza, Pointe Coupee Parish
6 stuffed artichokes 1 h 30 m IntermediateCrab Stuffed ArtichokesDaniel Cheramie Houma, Terrebonne Parish
Makes about 24 boulettes (serves 4-6 as appetizers) 40 m IntermediateCrawfish Boulettes with Creole Tartar SauceDaniel Cheramie Houma, Terrebonne Parish
20 servings (about 2.5 cups) 15 m BeginnerAunt Ruby's Blue Cheese DressingMawmaw Kaplan, Vermilion Parish
5 servings (about 3 cups) 15 m BeginnerCajun Pecan Pepper Jelly DipManuel Broussard Kaplan, Vermilion Parish
6 servings 1 h IntermediateBert's Eggplant Crabmeat Stuffed PortabellasAlberta LeBlanc Kaplan, Vermilion Parish
10 generous bowls 1 h 15 m IntermediateCorn and Crab Soup Bisque ChowderPatsy Dore Erath, Vermilion Parish
about 1/3 cup sauce 5 m BeginnerBob's Dipping Sauce for Crawfish,Shrimp or OysterMawmaw Kaplan, Vermilion Parish
About 16 servings (1 quart) 5 m BeginnerSeafood Dressing or Dipping SauceMawmaw Kaplan, Vermilion Parish
36 appetizer servings 45 m IntermediateShrimp Salad in Pastry ShellJane Hebert Kaplan, Vermilion Parish
10 servings (about 4 sleeves of crackers) 1 h 15 m BeginnerCajun FirecrackersCorona Romero Lafayette, Lafayette Parish
serves 12-16 as appetizer 30 m IntermediateChantel's Shrimp MoldHoward Menard Kaplan, Vermilion Parish
4 quarts (about 64 tablespoon servings) 5 h 30 m IntermediateCajun Made Bar-Be-Que SauceCarl Leger Kaplan, Vermilion Parish
32 wings (serves 8-12 as appetizer) 1 h 15 m IntermediateCajun Hot WingsBrandy Cavitt Church Point, Acadia Parish
6 servings (about 12 balls) 1 h 10 m IntermediateEggplant BallsAlberta LeBlanc Kaplan, Vermilion Parish
30 stuffed pepper halves 35 m IntermediateStuffed Jalapeño or Banana Peppers with CrabmeatMawmaw Kaplan, Vermilion Parish
6 servings (or fills one 9-inch pie shell) 25 m IntermediateMicrowave Crawfish au Gratin - Crawfish PieAngela Propst Houma, Terrebonne Parish
20 stuffed mushrooms 35 m IntermediateMushrooms Stuffed with Crab MeatMawmaw Kaplan, Vermilion Parish
18 balls 40 m IntermediateBoulettes - Fried Crawfish Balls - Fried Shrimp Balls - Fried Crab BallsMawmaw Kaplan, Vermilion Parish
4 5-oz jelly glasses 31 m IntermediateLouisiana Red Pepper JellySally Cormier Scott, Lafayette Parish
6 cups of candied popcorn 35 m IntermediateSugared Popcorn IIShirley Thibodeaux Kaplan, Vermilion Parish
8 servings 1 h 15 m IntermediateBert's Chicken 'n Corn 'n Salsa CrescentAlberta LeBlanc Kaplan, Vermilion Parish
4 jars (about 1 pint each) 1 h BeginnerChristmas Pepper ChutneyLinda Thibodeaux Breaux Bridge, St. Martin Parish
24 tart shells 1 h BeginnerMiniature Hors d'oeuvres Crust for Dips aka Tart ShellsJacquelyn Acklen Crowley, Acadia Parish
Makes about 20 servings 1 h 50 m IntermediateCracklins (Cracklings) /Grattons and Pork Rinds /BaconettesDale Begnaud Ossun, Lafayette Parish
Varies by use 72 h 30 m AdvancedThe Art of Drying Shrimp (Cajun Dried Shrimp)Dale Begnaud Ossun, Lafayette Parish
8 servings 1 h 5 m BeginnerCorn and Shrimp Chowder SoupRacheal LeMaire Tupper Meaux, Vermilion Parish
18 pastries 50 m IntermediateOyster and Artichoke Stuffed PastriesChris Launey Lafayette, Lafayette Parish
8 servings or 12 individual tarts 1 h 15 m IntermediateCrawfish Pie-TartMawmaw Kaplan, Vermilion Parish
1 sandwich 10 m BeginnerGrilled Peanut Butter and Banana SandwichAlberta LeBlanc Kaplan, Vermilion Parish
60 servings (2 tablespoons each) 2 h 30 m AdvancedHog Head CheeseAlberta LeBlanc Kaplan, Vermilion Parish
10 servings (about 2 1/2 cups sauce) 20 m BeginnerShrimp Remoulade SauceMawmaw Kaplan, Vermilion Parish
12 oysters (serves 4-6 as appetizer) 15 m IntermediateOysters in Beurre NoisetteChris Launey Lafayette, Lafayette Parish
3 pint jars 25 m IntermediateCanned Hot Pickles Cucumber or Mirliton (Mirleton)Mawmaw Kaplan, Vermilion Parish
6-8 servings as a dip 1 h 15 m IntermediateOyster Rockefeller (Rockerfeller) DipInez Vincent Kaplan, Vermilion Parish
makes about 1 pound candied pecans 15 m BeginnerCaramel and Cinnamon PecansSuzanne LeMaire Crowley, Acadia Parish
Serves 8-10 as an appetizer 45 m BeginnerHot Crab Dip (For Crackers and Tart Shells)Suzanne LeMaire Crowley, Acadia Parish
Serves 12-16 as an appetizer 45 m BeginnerHot Crawfish Dip for Tart Shells or CrackersSuzanne LeMaire Crowley, Acadia Parish
Serves 16-20 as an appetizer 20 m BeginnerSandra's Party Cheese BallSuzanne LeMaire Crowley, Acadia Parish
2 cups per dip (serves 4-6 per dip) 10 m BeginnerDips for Vegetables or FruitsSuzanne LeMaire Crowley, Acadia Parish
Serves 4-6 as main dish or 8-10 as appetizer 25 m BeginnerFried Shrimp (Easy)Shirley Bonsall Grand Chenier, Cameron Parish
24 stuffed crab shells 1 h 5 m IntermediateShrimp Stuffed Crab (Crab Backs)Mawmaw Kaplan, Vermilion Parish
400-450 meatballs (serves a large crowd) 1 h 25 m IntermediateSwedish Meatballs and SauceRose Vice Abbeville, Vermilion Parish
Makes about 1/2 cup butter 48 h 15 m BeginnerHomemade ButterAnnie Mae Abshire Kaplan, Vermilion Parish
68 meatballs 55 m BeginnerMeatballs with Grape Jelly Chili SauceElaine Lopez Kaplan, Vermilion Parish
Serves 15-20 as appetizer 30 m BeginnerCrawfish or Shrimp DipCynthia Abshire Kaplan, Vermilion Parish
Makes about 24 golf ball-sized patties, serves 6 35 m IntermediateGarfish Balls (Patties) or Choupique Balls IAlberta LeBlanc Kaplan, Vermilion Parish
5 servings 50 m IntermediateCrawfish Dressing or Crawfish Egg Roll BaseLinda Benoit Crowley, Acadia Parish