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Lent & Mardi Gras
From Fat Tuesday feasts to Lenten seafood traditions
Celebrate Carnival season and observe Lent the Louisiana way with king cakes, seafood gumbos, and more.
Recipes from Lent & Mardi Gras (40)
Persimmon Cookies
Cafe au Lait (Coffee and Milk)
Caramel Bavarian Cream
Cajun Oyster Crackers
Crawfish Cornbread
Oven Baked Redfish
Lump Crab and Corn Beignets
Hen and Andouille Gumbo
Miss Ollie's Crawfish or Shrimp Étouffée (Etouffee)
Crawfish Fettuccine
Mardi Gras Tri-Color Scrolls
Thelma's Oyster Rice Dressing
Mardi Gras Swamp Punch
Classic Coconut Cake
Fried Eggplant - A Cajun Classic
BBQ Shrimp
Peanut Butter Pralines
Mardi Gras Quick King Cake
Mardi Gras King Cake - Traditional New Orleans
Fried Catfish
Cajun Fried Frog Legs
Cabbage, Meat and Rice Casserole (Rice Cooker)
Shrimp Pilaf Rice Cooker (Hitachi) Style
Fried Shrimp (Easy)
Berry Banana Trifle
Fig Preserve Cake with Buttermilk Glaze
Seafood Stuffed Bell Peppers
Beignets - A French Doughnut
Garfish Balls (Patties) or Choupique Balls I
Cracklins; Cracklings
Chicken Fricassee
Cabbage with Vinegar
