
Quack Quack
A duck hunting adventure in Cajun Country, from visiting the local bait shop at sunrise to the traditions of hunting season and duck blinds in Louisiana.
Stories, traditions, and life from South Louisiana

A duck hunting adventure in Cajun Country, from visiting the local bait shop at sunrise to the traditions of hunting season and duck blinds in Louisiana.

Excitement and nerves about appearing on Good Morning Acadiana television show with Maw-Maw to promote RealCajunRecipes.com and cook live on air.

Starting a journey to learn Cajun French using the 'Cajun Self-Taught' audiobook and discovering the cultural importance of preserving the Cajun language.

RealCajunRecipes.com gets featured in the local Kaplan Herald newspaper, marking the second time the site has been highlighted in the small-town publication.
Growing up with Cajun music on KBON and KMDL radio, two-stepping at Randol's, and discovering Feu Follet's bilingual French band.

A photographic look at the hunting and fishing traditions of Cajun Country, from frog hunting to duck hunting to crabbing in the swamps.

A celebration of two-stepping, Cajun music, and the unique nightlife culture of Cajun Country, with photos of friends dancing and partying in local bars.

After years searching for authentic Cajun food in Southern California, a displaced Cajun finally discovers the Ragin Cajun restaurant and real Louisiana cuisine in Hermosa Beach.

Understanding the difference between Cajun and Creole culture, history, and the 30+ definitions of the word 'Creole' throughout history.

Childhood memories of reading 'A Cajun Night Before Christmas' and the beloved Gaston the Green-Nosed Alligator book series by James Rice.
Clearing up common myths about Cajun culture: New Orleans isn't Cajun Country, we don't eat blackened food, and it's rice dressing not dirty rice.