Recipes by Veronica DeValcourt Day
Veronica’s Pralines
Melt in your mouth good. – These pecan pralines are rich and buttery, sugary with a nice pecan crunch and very addicting. Ingredients 2 cups sugar 1/2 cup white karo syrup 1/2 cup water 2 cups pecan halves 1/2 stick butter 1 tbsp vanilla Directions Step 1 In a heavy ...
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Lemon-Broiled Chicken
...Cut the whole chicken into pieces with kitchen shears to separate the breast, legs, etc. Coat the cut-up chicken with the marinade. Step 3 Marinate chicken, covered, in the refrigerator overnight. Step 4 Broil the following day. Preheat the broiler. Place chicken skin side down on cooking sheet. Arrange the ...
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Wedding Cookies
These cookies are commonly referred to as Mexican Wedding Cookies; their taste is similar to a sand tart cookie. This cookie can also be used to create unique Easter cookies, all the colors of Easter Eggs. See below for instructions. Ingredients 1 cup softened butter 1/2 cup powdered sugar 2 ...
Read moreOven Bar-b-que Spare Ribs
These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it. Ingredients 3 (8 oz) cans tomato sauce 3/4 cup brown sugar 1/2 cup apple cider vinegar 1 tsp salt 1 tsp ...
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French Pancakes (Crepes)
Ingredients 1 cup sifted flour 1 tbsp sugar 3/4 tsp salt 1/2 tsp baking powder (1/4 if double acting) 2 eggs, beaten 1 1/4 cups milk 2 tbsp melted butter 2 tsp lemon rind grated Powdered sugar or syrup Directions Step 1 Mix all the ingredients in a medium bowl. ...
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Sautéed Chicken Livers
Ingredients 1 lb chicken livers, halved 3 tbsp flour 1/2 tsp salt 1/4 tsp pepper 1/4 cup margarine 1/2 tsp Worcestershire sauce 1 onion, chopped fine 1 celery stalk, chopped fine 1 clove garlic, chopped fine 2 jalapenos, sliced thin (optional) 3/4 cup beef broth Directions Step 1 Coat livers ...
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Vee’s Meatloaf
Ingredients 1 lb ground round 1 bell pepper, chopped 1-2 cups seasoned salad croutons (see directions) 2 tsp salt 1 egg 1 onion, chopped fine 1/4 tsp cayenne pepper 1/2 cup milk 6 oz sliced bacon 3 jalapenos, diced (optional) 1 tbsp Worcestershire sauce (optional) 1 tbsp horseradish (optional) Directions ...
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Oatmeal Tollhouse Cookies
Ingredients 3 cups flour 2 tsp baking soda 2 tsp salt 2 cups shortening 1 1/2 cups brown sugar 1 1/2 cups white sugar 4 eggs 2 tsp vanilla 4 cups rolled oats 9 oz chocolate chips Directions Step 1 Preheat oven to 350 degrees. Step 2 In large mixing ...
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Sourdough Waffles
Ingredients Sponge batter from Sponge Batter Recipe 1 tsp salt 1 tsp soda 1 tbsp sugar 2 eggs 1/4 cup melted shortening Directions Step 1 Set sponge as directed in the recipe Sour Dough Starter II (Sponge Batter), making it slightly thicker and let stand overnight. The next morning remove ...
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Sourdough Bread
Ingredients 4 cups sifted flour (or more, as needed) 1 tsp salt 1/4 tsp baking soda 2 tbsp sugar 2 tbsp shortening 2 eggs, beaten Sour Dough Starter II (Sponge Batter) Directions Step 1 Set sponge as usual saving 1/2 cup for your starter. Step 2 Sift dry ingredients in ...
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SourDough Starter II (Sponge Batter)
From Wikipedia – Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. Ingredients 2 cups all purpose flour 2 cups warm water 1 package dry yeast Directions Step 1 Combine ingredients and mix well. Place in a warm spot or closed ...
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Louisiana Yam-Pecan Pie
My girlfriend gave me this recipe when she was going to college. She found the recipe in a college magazine named Co-ed, circa 1968. Ingredients 2 cups cooked, peeled mashed yams (about 4 medium yams) 1/4 cup melted butter or margarine 3 eggs slightly beaten 1/2 cup molasses 1/4 cup ...
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Peanut Chews
A quick drop cookie with minimal cooking time. They never go in the oven. Ingredients 1/2 cup white corn syrup (Karo) 1/2 cup granulated sugar 1 6 oz jar chunky peanut butter 3 cups cornflakes Directions Step 1 Combine the corn syrup and sugar in a medium sized heavy saucepan. ...
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